Peanut Butter, Banana and Strawberry Bread

Preheat oven to 350°F. Grease one 9- x 5-inch loaf pan or 4 mini loaf pans with cooking spray; set aside.

In a large bowl, mix yogurt, banana, coconut oil, sugar, peanut butter, egg whites, vanilla extract and milk; mix until until blended.

In a separate bowl add flour, flax seed, wheat germ, baking powder, salt and cinnamon; mix together.

Slowly incorporate the flour mixture into the yogurt mixture, being careful not to over-mix. Fold in strawberries.

Pour batter into prepared baking pans. Use the back of the spoon to smooth batter out.

Bake for 50 minutes to 1 hour for 1 large loaf or 30-35 minutes for 4 mini loaves, or until a wooden pick inserted into the center comes out clean. Cool in pan on a wire rack for 10 minutes then remove from pan to a wire rack.