The Pioneer Woman Tasty Kitchen
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Peanut Butter, Banana and Strawberry Bread

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Level: Easy

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Description

A healthy, moist quick bread made with bananas, peanut butter and chock full of fresh strawberries.

Ingredients

  • 1 cup Greek Yogurt, Plain Or Vanilla
  • 1 whole Ripe Banana, Peeled And Mashed
  • 2 Tablespoons Coconut Oil Or Canola Oil
  • ¾ cups NuNaturals Presweet Tagatose Or Substitute 1/2 Cup Sugar For The 3/4 Cup Of Tagatose
  • ½ cups Peanut Butter (crunchy Or Smooth)
  • 3 whole Egg Whites
  • 1 teaspoon Vanilla Extract
  • 2 Tablespoons Milk
  • 1 cup Whole Wheat Pastry Flour
  • ¼ cups Ground Flax Seed
  • 2 Tablespoons Wheat Germ
  • 2 teaspoons Baking Powder
  • ½ teaspoons Salt
  • 1 teaspoon Ground Cinnamon
  • 1 cup Strawberries, Diced

Preparation

Preheat oven to 350°F. Grease one 9- x 5-inch loaf pan or 4 mini loaf pans with cooking spray; set aside.

In a large bowl, mix yogurt, banana, coconut oil, sugar, peanut butter, egg whites, vanilla extract and milk; mix until until blended.

In a separate bowl add flour, flax seed, wheat germ, baking powder, salt and cinnamon; mix together.

Slowly incorporate the flour mixture into the yogurt mixture, being careful not to over-mix. Fold in strawberries.

Pour batter into prepared baking pans. Use the back of the spoon to smooth batter out.

Bake for 50 minutes to 1 hour for 1 large loaf or 30-35 minutes for 4 mini loaves, or until a wooden pick inserted into the center comes out clean. Cool in pan on a wire rack for 10 minutes then remove from pan to a wire rack.

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