The Pioneer Woman Tasty Kitchen
Profile Photo

Peanut Butter, Banana and Strawberry Bread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

20
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A healthy, moist quick bread made with bananas, peanut butter and chock full of fresh strawberries.

Ingredients

  • 1 cup Greek Yogurt, Plain Or Vanilla
  • 1 whole Ripe Banana, Peeled And Mashed
  • 2 Tablespoons Coconut Oil Or Canola Oil
  • ¾ cups NuNaturals Presweet Tagatose Or Substitute 1/2 Cup Sugar For The 3/4 Cup Of Tagatose
  • ½ cups Peanut Butter (crunchy Or Smooth)
  • 3 whole Egg Whites
  • 1 teaspoon Vanilla Extract
  • 2 Tablespoons Milk
  • 1 cup Whole Wheat Pastry Flour
  • ¼ cups Ground Flax Seed
  • 2 Tablespoons Wheat Germ
  • 2 teaspoons Baking Powder
  • ½ teaspoons Salt
  • 1 teaspoon Ground Cinnamon
  • 1 cup Strawberries, Diced

Preparation

Preheat oven to 350°F. Grease one 9- x 5-inch loaf pan or 4 mini loaf pans with cooking spray; set aside.

In a large bowl, mix yogurt, banana, coconut oil, sugar, peanut butter, egg whites, vanilla extract and milk; mix until until blended.

In a separate bowl add flour, flax seed, wheat germ, baking powder, salt and cinnamon; mix together.

Slowly incorporate the flour mixture into the yogurt mixture, being careful not to over-mix. Fold in strawberries.

Pour batter into prepared baking pans. Use the back of the spoon to smooth batter out.

Bake for 50 minutes to 1 hour for 1 large loaf or 30-35 minutes for 4 mini loaves, or until a wooden pick inserted into the center comes out clean. Cool in pan on a wire rack for 10 minutes then remove from pan to a wire rack.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Bacon Cheddar Scones
Profile Photo by silverstarz in Breads
Large, delicious scones with a generous helping of bacon and cheese!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Cranberry Cinnamon Rolls with Brown Butter Icing
Profile Photo by Christina Main (Sweet Lavender Bake Shoppe) in Breads
These Cranberry Cinnamon Rolls with Brown Butter Icing are such a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 14 Level: Easy


Cranberry Scones
Profile Photo by Karen Ard in Breads
The best treat to eat first thing on Christmas and Thanksgiving...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Caramel Pecan Cinnamon Rolls
Profile Photo by Rina : I Thee Cook in Breads
Drenched in ooey gooey caramel sauce these crunchy and sweet cinnamon...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Bacon and Fontina Popovers
Profile Photo by Justine Sulia (Cooking and Beer) in Breads
Popovers aren't as hard to make as you think. Savory, flaky...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate