The Pioneer Woman Tasty Kitchen
Profile Photo

Peach Yogurt Bread with Cinnamon

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A cup of yogurt makes this bread so moist. Sweet, fresh peaches and warm cinnamon give it the most amazing flavor. Healthy and easy!

Ingredients

  • 1-½ cup All-purpose Flour
  • ½ teaspoons Salt
  • 1 teaspoon Baking Powder
  • ½ teaspoons Baking Soda
  • 1-½ teaspoon Cinnamon
  • 1 cup Sugar
  • ⅓ cups Vegetable Oil
  • 2  Eggs
  • 1 teaspoon Vanilla
  • 2 Tablespoons Unsweetened Applesauce
  • 1 cup Greek Yogurt
  • 1-½ cup Peeled, Diced Peaches, Tossed With The Below Amount Of Flour
  • 2 Tablespoons Flour

Preparation

Preheat the oven to 350 F. Spray an 8½” x 4½” loaf pan with nonstick cooking spray. Set aside.

In a medium bowl, whisk together flour, salt, baking powder, baking soda and cinnamon.

In a large bowl, whisk the sugar and oil until well combined. Add in the eggs, vanilla, applesauce and yogurt and mix thoroughly. Mix the dry ingredients into the wet ingredients, stirring until just combined.

In a medium sized bowl toss the peaches with the 2 tablespoons of flour. Fold the peaches into the batter. Pour the batter into the prepared pan.

Bake for 40-50 minutes, until golden brown and a toothpick inserted into the center comes out clean or with a few moist crumbs. If the bread appears to be browning too quickly before the center is fully baked, lightly tent it with foil. Remove pan from oven and set it on a rack. Cool the bread before slicing.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cookies ‘n Cream Zucchini Bread
Profile Photo by Carol in Breads
All the flavor of cookies 'n cream ice cream in a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Greek Yogurt Blueberry Banana Bread
Profile Photo by Taylor Kiser in Breads
This whole wheat banana bread is made with Greek yogurt and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Cheesy Mushroom Herb Muffins
Profile Photo by Gabriela Wells in Breads
Sauteed onions and mushrooms make these savory muffins perfect for any...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Moist Banana Walnut Muffins
Profile Photo by Meinhilde and Tomiko in Breads
I had a few leftover bananas lying around my kitchen, so...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy