You must be logged in to post a review.
A cup of yogurt makes this bread so moist. Sweet, fresh peaches and warm cinnamon give it the most amazing flavor. Healthy and easy!
Preheat the oven to 350 F. Spray an 8½” x 4½” loaf pan with nonstick cooking spray. Set aside.
In a medium bowl, whisk together flour, salt, baking powder, baking soda and cinnamon.
In a large bowl, whisk the sugar and oil until well combined. Add in the eggs, vanilla, applesauce and yogurt and mix thoroughly. Mix the dry ingredients into the wet ingredients, stirring until just combined.
In a medium sized bowl toss the peaches with the 2 tablespoons of flour. Fold the peaches into the batter. Pour the batter into the prepared pan.
Bake for 40-50 minutes, until golden brown and a toothpick inserted into the center comes out clean or with a few moist crumbs. If the bread appears to be browning too quickly before the center is fully baked, lightly tent it with foil. Remove pan from oven and set it on a rack. Cool the bread before slicing.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!