The Pioneer Woman Tasty Kitchen
Profile Photo

Peach Yogurt Bread with Cinnamon

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A cup of yogurt makes this bread so moist. Sweet, fresh peaches and warm cinnamon give it the most amazing flavor. Healthy and easy!

Ingredients

  • 1-½ cup All-purpose Flour
  • ½ teaspoons Salt
  • 1 teaspoon Baking Powder
  • ½ teaspoons Baking Soda
  • 1-½ teaspoon Cinnamon
  • 1 cup Sugar
  • ⅓ cups Vegetable Oil
  • 2  Eggs
  • 1 teaspoon Vanilla
  • 2 Tablespoons Unsweetened Applesauce
  • 1 cup Greek Yogurt
  • 1-½ cup Peeled, Diced Peaches, Tossed With The Below Amount Of Flour
  • 2 Tablespoons Flour

Preparation

Preheat the oven to 350 F. Spray an 8½” x 4½” loaf pan with nonstick cooking spray. Set aside.

In a medium bowl, whisk together flour, salt, baking powder, baking soda and cinnamon.

In a large bowl, whisk the sugar and oil until well combined. Add in the eggs, vanilla, applesauce and yogurt and mix thoroughly. Mix the dry ingredients into the wet ingredients, stirring until just combined.

In a medium sized bowl toss the peaches with the 2 tablespoons of flour. Fold the peaches into the batter. Pour the batter into the prepared pan.

Bake for 40-50 minutes, until golden brown and a toothpick inserted into the center comes out clean or with a few moist crumbs. If the bread appears to be browning too quickly before the center is fully baked, lightly tent it with foil. Remove pan from oven and set it on a rack. Cool the bread before slicing.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Bacon and Fontina Popovers
Profile Photo by Justine Sulia (Cooking and Beer) in Breads
Popovers aren't as hard to make as you think. Savory, flaky...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Healthy Artisan Bread with Honey and Muesli
Profile Photo by Have Another Bite in Breads
This artisan bread takes just 10 minutes to prepare. The bread...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Christmas Tea Ring
Profile Photo by The Gingham Apron in Breads
This traditional and beautiful Christmas bread is festive and delicious. Serve...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Intermediate


Cheesy Horn Rolls with Greek Yogurt and Feta
Profile Photo by Cookinglsl in Breads
These horn rolls with Greek yogurt and feta cheese are flaky,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 32 Level: Easy


Eggnog Cinnamon Rolls
Profile Photo by Erin in Breads
Quick and easy cinnamon rolls. Perfect for the holidays. I put...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate