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Tracy on 11.20.2012
Amazing. I have made these so many times, everyone loves them. I use maple syrup instead of agave.
Paleo Apple Cinnamon Muffins
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Description
Almost the same recipe as our Banana Nut Muffins, but for those that don’t like bananas.
Ingredients
- 3 whole Eggs
- 1-½ cup Almond Flour
- 7 ounces, fluid Unsweetened Applesauce
- ¼ cups Pure Agave
- Cinnamon (the More, The Merrier)
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 1 teaspoon Vanilla Extract
- ½ cups Chopped Walnuts (optional)
Preparation
Blend eggs separately, breaking the yolk. Mix together all the ingredients (including the blended eggs) except for the nuts until smooth. Fold in the nuts.
Spoon batter into 6 to 12 greased or paper-lined muffin cups (I used muffin paper cups and filled each 1/3 full, making 12 perfect muffins). Cook 20–25 minutes at 350ºF until the top is golden-brown and a toothpick comes out clean.
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