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Paleo Apple Cinnamon Muffins

by on June 6, 2011 in Breads, Muffins June 6, 2011 BreadsMuffins
See post on pete’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

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Level: Easy

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Description

Almost the same recipe as our Banana Nut Muffins, but for those that don’t like bananas.

Ingredients

  • 3 whole Eggs
  • 1-½ cup Almond Flour
  • 7 ounces, fluid Unsweetened Applesauce
  • ¼ cups Pure Agave
  • Cinnamon (the More, The Merrier)
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1 teaspoon Vanilla Extract
  • ½ cups Chopped Walnuts (optional)

Preparation

Blend eggs separately, breaking the yolk. Mix together all the ingredients (including the blended eggs) except for the nuts until smooth. Fold in the nuts.

Spoon batter into 6 to 12 greased or paper-lined muffin cups (I used muffin paper cups and filled each 1/3 full, making 12 perfect muffins). Cook 20–25 minutes at 350ºF until the top is golden-brown and a toothpick comes out clean.

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Tracy on 11.20.2012

Amazing. I have made these so many times, everyone loves them. I use maple syrup instead of agave.

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