7 Reviews
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kender3 on 1.1.2012
Quick and simple. Absolutely edible, but not something I will crave. I think I just prefer banana bread (which this does resemble, but without the banana flavor, not as moist, and with a slightly odd texture from the oatmeal).
bramble on 8.28.2011
Love this bread! Thank you for posting it. I am taking a loaf to the school tomorrow for the teachers! And, so easy to make.
Heather Kristina on 8.17.2011
I halved the recipe and made two perfect little mini loaves yesterday. They’re both gone today! Moist, chewy, and great flavor. It’s going to become a staple in my kitchen!
VictoriaDoubleU on 3.25.2011
This was fantastic! It reminds me a lot of sweet rolls, but with a brown bread texture. I really liked that I had everything on hand. I’ll make it again!
littlemisstasty on 12.1.2010
I have made this bread many times since I found it on this site. Coworkers LOVED IT; as did my boyfriend. He will eat half a loaf for breakfast 
Super yummy. A very small hint of a spicy flavor thats good throughout the year. You will not be sorry you tried this bread. I eat it like I do banana bread, a little bit of butter or plain. YUM. (also very moist)
I have even made four mini loafs which I baked around 30 minutes. They turned out great! I made them for a bake sale at work and they were all sold within an hour. (I made twenty mini loafs; five batches)
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kristen02 on 5.7.2010
My family loves this bread, and I like that I always have the ingredients in the house to make it. Makes an easy, yummy breakfast.
Annie B. on 2.10.2010
This bread is delicious. It’s great for breakfast, with a nice cup of coffee or for an afternoon treat. Or anytime!