The Pioneer Woman Tasty Kitchen
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Nutella Cheesecake Pumpkin Muffins

4.60 Mitt(s) 15 Rating(s)15 votes, average: 4.60 out of 515 votes, average: 4.60 out of 515 votes, average: 4.60 out of 515 votes, average: 4.60 out of 515 votes, average: 4.60 out of 5

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Level: Easy

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Description

Pumpkin muffins just says fall. Adding a little Nutella cheesecake filling to pumpkin muffins just YELLS fall!

Ingredients

  • FOR THE PUMPKIN MUFFINS:
  • 4 whole Large Eggs
  • 1-½ cup Sugar
  • 1 can (15 Oz. Size) Pumpkin Puree
  • 1-½ cup Vegetable Oil
  • 3 cups All-purpose Flour
  • 2 teaspoons Cinnamon
  • 1 teaspoon Nutmeg
  • 2 teaspoons Baking Soda
  • 1 teaspoon Salt
  • FOR THE NUTELLA CHEECAKE FILLING:
  • 8 ounces, weight Cream Cheese, Softened
  • ½ cups Nutella
  • 1 whole Large Egg

Preparation

Preheat oven to 375°F. In a large bowl, beat eggs slightly. Add in sugar, pumpkin and oil and beat thoroughly. Add in remaining dry ingredients and mix until smooth.

In a small bowl, beat together cream cheese, Nutella and egg until smooth.

Place paper liners in a muffin tin. Place about 2 tablespoons of pumpkin batter into each liner, then 1 tablespoon of Nutella batter, then top with 2 more tablespoons of pumpkin batter. Bake for 18-22 minutes.

These are best served completely cooled. Makes 20 muffins.

2 Comments

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Cool Kitchen Stuff on 4.26.2012

Sounds delicious!

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DomesticDivaa on 9.8.2011

Oh my these sound heavenly!!

15 Reviews

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Carrie on 2.1.2013

I kept doing a double take to see if I REALLY was supposed to add an entire 1 1/2 cups of vegetable oil. I wished that I’d trusted my gut and NOT added that much oil. All I taste is the oil:-( If I make these again, I’ll substitute some of the oil with yogurt or applesauce, like others did.

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Mauigirl91 on 5.15.2012

These were delicious! I made them for my hubby, as he LOVES Nutella. They were a huge hit!

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rikkifish on 5.12.2012

These were fantastic!

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vtunell on 2.18.2012

Excellent muffins, I substituted out much of the oil and used yogurt instead, and the only thing I would’ve liked better is more nutella, less pumpkin ;).

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tamara on 1.9.2012

I substituted apple sauce for oil, and 1 cup whole wheat flour for white. The muffins turned out fairly well, but I should have reduced the amount of batter I put in the first layer because once I added the nutella there was very little room for a top layer of batter. If I make these again I will adjust the amount in each muffin cup. Not my favourite muffin recipe, I found them to be too rich in the filling but I might try again with less filling.

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