The Pioneer Woman Tasty Kitchen
Profile Photo

Nutella Cheesecake Pumpkin Muffins

4.60 Mitt(s) 15 Rating(s)15 votes, average: 4.60 out of 515 votes, average: 4.60 out of 515 votes, average: 4.60 out of 515 votes, average: 4.60 out of 515 votes, average: 4.60 out of 5

Prep:

Cook:

Level: Easy

System:

20
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Pumpkin muffins just says fall. Adding a little Nutella cheesecake filling to pumpkin muffins just YELLS fall!

Ingredients

  • FOR THE PUMPKIN MUFFINS:
  • 4 whole Large Eggs
  • 1-½ cup Sugar
  • 1 can (15 Oz. Size) Pumpkin Puree
  • 1-½ cup Vegetable Oil
  • 3 cups All-purpose Flour
  • 2 teaspoons Cinnamon
  • 1 teaspoon Nutmeg
  • 2 teaspoons Baking Soda
  • 1 teaspoon Salt
  • FOR THE NUTELLA CHEECAKE FILLING:
  • 8 ounces, weight Cream Cheese, Softened
  • ½ cups Nutella
  • 1 whole Large Egg

Preparation

Preheat oven to 375°F. In a large bowl, beat eggs slightly. Add in sugar, pumpkin and oil and beat thoroughly. Add in remaining dry ingredients and mix until smooth.

In a small bowl, beat together cream cheese, Nutella and egg until smooth.

Place paper liners in a muffin tin. Place about 2 tablespoons of pumpkin batter into each liner, then 1 tablespoon of Nutella batter, then top with 2 more tablespoons of pumpkin batter. Bake for 18-22 minutes.

These are best served completely cooled. Makes 20 muffins.

2 Comments

You must be logged in to post a comment.

Profile photo of Cool Kitchen Stuff

Cool Kitchen Stuff on 4.26.2012

Sounds delicious!

Profile photo of DomesticDivaa

DomesticDivaa on 9.8.2011

Oh my these sound heavenly!!

15 Reviews

You must be logged in to post a review.

Profile photo of Carrie

Carrie on 2.1.2013

I kept doing a double take to see if I REALLY was supposed to add an entire 1 1/2 cups of vegetable oil. I wished that I’d trusted my gut and NOT added that much oil. All I taste is the oil:-( If I make these again, I’ll substitute some of the oil with yogurt or applesauce, like others did.

Profile photo of Mauigirl91

Mauigirl91 on 5.15.2012

These were delicious! I made them for my hubby, as he LOVES Nutella. They were a huge hit!

Profile photo of rikkifish

rikkifish on 5.12.2012

These were fantastic!

Profile photo of vtunell

vtunell on 2.18.2012

Excellent muffins, I substituted out much of the oil and used yogurt instead, and the only thing I would’ve liked better is more nutella, less pumpkin ;).

Profile photo of tamara

tamara on 1.9.2012

I substituted apple sauce for oil, and 1 cup whole wheat flour for white. The muffins turned out fairly well, but I should have reduced the amount of batter I put in the first layer because once I added the nutella there was very little room for a top layer of batter. If I make these again I will adjust the amount in each muffin cup. Not my favourite muffin recipe, I found them to be too rich in the filling but I might try again with less filling.

Related Recipes

Cinnamon Pecan Streusel Pumpkin Bread
Profile Photo by Nora | Savory Nothings in Breads
Cozy up for fall this year and celebrate the season with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Savory Chili Corn Scone
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breads
These savory chili scones are such a fun and tasty twist...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


5-Ingredient Tapenade with Tortilla Bread
Profile Photo by Mireille | The Tortilla Channel in Breads
Flour, salt and water are the basis for flour tortillas—add yeast...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Zucchini Cheddar Cheese Beer Bread
Profile Photo by serenabakessimplyfromscratch in Breads
Zucchini Cheddar Cheese Herb Beer Bread is a favorite quick bread...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Double Pumpkin Monkey Bread
Profile Photo by Julie {The Old School Cook} in Breads
Less sugary than most monkey breads, pumpkin flavor takes center stage...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy