The Pioneer Woman Tasty Kitchen
Avatar Image

New York Deli-Style Bagels

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Homemade bagels are the bee’s knees.

Ingredients

  • 2-¼ teaspoons Active Dry Yeast
  • 1-½ Tablespoon Granulated Sugar
  • 1-¼ cup Warm Water (about 110-115ºF), Divided
  • 3-½ cups Bread Flour, Plus More As Needed
  • 1-½ teaspoon Salt

Preparation

In a small bowl, add yeast, sugar and 1/2 cup of the warm water; do not stir. Let mixture sit 5 minutes until yeast is foamy, then stir with a fork until yeast dissolves.

In a large bowl or bowl of a stand mixer, stir together flour and salt. Make a well in the center; add yeast mixture. Pour half of the remaining warm water into the bowl; stir to combine. Mix, adding remaining water as needed until a smooth dough forms.

Knead dough by hand on a lightly floured countertop, adding more flour as needed until a stiff, firm but smooth and elastic dough forms, about 10 minutes; or, increase speed of stand mixer to medium and knead dough with a dough hook, adding more flour as needed until a stiff, firm but smooth and elastic dough forms, about 5-6 minutes. Shape dough into ball and place in a lightly greased bowl. Cover with plastic wrap or a tea towel and let rise in a warm place until doubled, about 1 hour. (Pro tip: If your kitchen is chilly in the winter like mine is, put the bowl in the microwave, on top of a towel-lined heating pad on the lowest setting or in an unheated oven with the oven light turned on.)

Once dough is doubled in size, punch down and let rest 10 minutes. Divide dough into 8 equal pieces. Roll each piece of dough into a smooth ball. Use your finger to poke a hole in the center of each ball, stretching the hole until it is as big as half the diameter of the entire bagel (it might look too big at first, but it will shrink when you boil/bake it). Place bagels on a lightly greased or silicone mat-lined baking sheet. Cover with a damp towel or lightly greased plastic wrap and let rest 10 minutes.

Meanwhile, preheat the oven to 425ºF. Bring a large pot of water to a boil, then reduce heat to just below a simmer. Using a slotted spoon, lower a few bagels at a time into the water. Allow bagels to float to the top. Leave bagels in the water 1-2 minutes, then flip over and leave in the water another 1-2 minutes (the longer they stay in the water, the chewier they become). Remove bagels with slotted spoon and return to prepared baking sheet. Repeat with remaining bagels.

Bake until golden brown, about 15-20 minutes. Remove from oven and let cool completely on a cooling rack before slicing.

Recipe adapted from The Sophisticated Gourmet.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Whole Wheat Bread for the Bread Machine
Avatar Image by Cynthia @ Whole Food | Real Families in Breads
Crusty on the outside, soft and tender on the inside.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Perfect Pumpkin Bread
Avatar Image by Jennifer Kimbrell in Breads
Moist, perfectly spiced pumpkin bread. Full of great flavor and perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Double Chocolate Scones
Avatar Image by Stacey @ Bake.Eat.Repeat. in Breads
Decadent double chocolate scones. Perfect for that chocolate craving with your...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Gluten-Free Pumpkin Bread!
Avatar Image by Southern Vegan Kitchen in Breads, Desserts, Special Dietary Needs
Healthy and delicious! Perfect pumpkin bread, gluten-free and sugar-free. All the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Healthy Chocolate Banana Muffins
Avatar Image by Rebecca Blackwell in Breads
These delicious chocolate banana muffins make you feel like you’re eating...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 21 Level: Easy