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Monkey Bread
Submitted by manda2177, i am baker, i am mommy on March 22, 2011 in Breads, Sweet Rolls
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 1 cup Nuts (optional)
- 20 whole Frozen Rhodes Rolls
- 1 package (4-serving Size) Butterscotch Pudding (Cook & Serve Only)
- ¾ cups Brown Sugar
- 1 teaspoon Cinnamon
- ½ cups Melted Butter
Preparation Instructions
Prepare a bundt pan.
Sprinkle nuts in the pan if desired.
Add twenty frozen rolls around the pan.
Evenly spread dry pudding mix over the rolls.
In a medium bowl, combine sugar, cinnamon, and melted butter. Pour over the rolls.
Leave on the counter, uncovered, overnight.
Bake at 350ºF for 25 to 30 minutes.
