by patiodaddio
The heat for these bad boys comes from a habanero BBQ seasoning, and they are slathered with a silky sweet and slightly tangy glaze of mango-peach pepper jelly and melted butter.
My favorite banana muffins, this time topped with cream cheese kisses. Mwah!
A quick and simple condiment that tastes wonderful served with any grilled meat, but it doubles as a marinade, too!
A lovely, tasty and easy dessert sure to impress your guests. There’s nothing better than pears and almonds. Yum!
by ivoryhut
Making your own yogurt is so ridiculously simple and tastes absolutely divine. You may never go back to store-bought again.
by azestybite
My version of my favorite sandwich from Panera Bread: their Mediterranean Veggie.
by Gina
A fun cross between broccoli and cauliflower sassed up with some Indian flavor.
by Bev Weidner
Quick, quick, quick roasted tomato soup. This is love.
by emilyec on September 8, 2009 in Breads, Quick Breads
This is a very easy recipe. It produces a moist and flavorful dessert.
Preheat oven to 350F.
Beat eggs and sugar. Add oil and mix. Add pumpkin and mix.
Sift the flour, salt, and baking soda together and add to the liquid mixture. Mix.
Add cinnamon and nutmeg; mix.
Add water and mix.
Pour into a greased and floured bundt pan. Bake at 350F for at least an hour, until a tester comes out clean.
by Theresa and filed in Breads, White Breads
Pretzel balls filled with Nutella. Inspired by Stephen Bonnet, a character in Diana Gabaldon’s Outlander novels.
Prep Time
Cook Time
Difficulty Intermediate
Servings 15
System US Metric
by Rebecca and filed in Breads, Dinner Rolls
Fragrant, vibrant arugula pesto is rolled into tender, fine-crumbed, semolina dough to form these stunning and simple dinner rolls. Served alone or accompanying pasta, salad or soup, they are a feast for the eyes as well as the body.
If you have extra pesto, serve it on pasta, roasted potatoes or as a pizza topping!
by Shugary Sweets and filed in Breads, Muffins
Dense cinnamon muffins topped with sweet apples, raisins and glaze. Enjoy for breakfast—or dessert!
by bethanyrae and filed in Breads, Muffins
These fluffy muffins will melt in your mouth. Must consume while still warm from the oven!
by Heather Christo and filed in Breads
These dark chocolate donuts are finished with a gorgeous blood orange glaze that takes advantage of the beautiful citrus fruit that is in season right now.
Lauren's recipe box is packed with all kinds of scrumptious recipes---more than 225 of them! She regularly turns everyday ingredients into extraordinary food. From beautiful photographs to mouthwatering recipes, her blog Lauren's Latest never disappoints.
Sommer is a professional recipe developer and food writer. Her blog A Spicy Perspective is where she continues to share her cooking expertise with others. Check out her recipe box for more of her easy-to-prepare recipes!
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Comments
Seana on 9.13.2009
I made this today and it is especially moist and tender. My husband, a pumpkin bread lover, has proclaimed it delicious.
I stirred a handful of sweetened, dried cranberries into part of the batter after I filled the pan. Only a small part of the batter, though, because the pumpkin bread lover doesn’t want them in his pumpkin bread.
I think I might toast a slice and slather it in butter.
hscukanec on 9.22.2009
I was going to make this and no stores in our STATE have canned pumpkin and haven’t since November. Have you ever heard of such a crazy thing?
evilsciencechick on 9.26.2009
I made these! I also threw in some dried cranberry, as well as some wheat germ and ground flax seeds (this is a tricky way of getting good stuff in me for breakfast).
Deeelicious!
BUT this must make a HUGE loaf. I doubled the recipe to get two loaves (one to share) and ended up with a GIANT loaf and two normal sized loaves. You can probably get two loaves from one recipe.
sedonajen on 10.6.2009
Yummy! There was enough dough to make a bundt cake and a large loaf! We spend a fortune buying pumpkin bread at a bakery and I think this recipe is just as good…if not better. Thanks for sharing!
Cheri Pica on 10.15.2009
Delicious and easy! I had to give half of it to the neighbor so I didn’t eat the whole thing by myself.
hscukanec on 10.29.2009
I made this and added a bag of chocolate chips. So moist and good!
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