by Meredith {In Sock Monkey Slippers}
Made with Greek yogurt and oatmeal, these muffins are supremely moist and delicious.
by Tara Noland @ Noshing With The Nolands
A perfectly done omelette in 30 seconds. Come and celebrate JC100!
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Espresso-laced chocolate cookies sandwich French Silk ice cream for a cooling treat that’s a coffee lover’s delight.
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
The Mexican version of spaghetti with a spicy, creamy white sauce.
by Gina (Running to the Kitchen)
A slightly sweet grain salad with a pesto dressing.
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
by claireg12
A cold, flavorful soup that is perfect for those hot summer months!
by Bev Weidner
You should most definitely get your Indian lentil saute with kale and asparagus on.
by emilyec on September 8, 2009 in Breads, Quick Breads
This is a very easy recipe. It produces a moist and flavorful dessert.
Preheat oven to 350F.
Beat eggs and sugar. Add oil and mix. Add pumpkin and mix.
Sift the flour, salt, and baking soda together and add to the liquid mixture. Mix.
Add cinnamon and nutmeg; mix.
Add water and mix.
Pour into a greased and floured bundt pan. Bake at 350F for at least an hour, until a tester comes out clean.
by Diplomatickitchen (Elizabeth) and filed in Breads, Quick Breads
Here is a flatbread of pronounced character suited to a variety of occasions. It is good hot—or not. And it transports easily, thus making it a bread of many uses: for picnics, as an appetizer, or as part of a light lunch. Or perhaps with a salad that is also composed of Mediterranean or Middle Eastern flavours.
by Anna and filed in Breads, Sweet Rolls
Chocolate and Biscoff spread make for the ultimate breakfast roll!
by Jennifer | Mother Thyme and filed in Breads, Muffins
The secret in these muffins is shredded rhubarb, giving you little flecks of rhubarb in each tasty bite.
by Adrienne Jacobs and filed in Breads, Quick Breads
Raspberries and white chocolate go together like pork chops and applesauce.
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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Comments
Seana on 9.13.2009
I made this today and it is especially moist and tender. My husband, a pumpkin bread lover, has proclaimed it delicious.
I stirred a handful of sweetened, dried cranberries into part of the batter after I filled the pan. Only a small part of the batter, though, because the pumpkin bread lover doesn’t want them in his pumpkin bread.
I think I might toast a slice and slather it in butter.
hscukanec on 9.22.2009
I was going to make this and no stores in our STATE have canned pumpkin and haven’t since November. Have you ever heard of such a crazy thing?
evilsciencechick on 9.26.2009
I made these! I also threw in some dried cranberry, as well as some wheat germ and ground flax seeds (this is a tricky way of getting good stuff in me for breakfast).
Deeelicious!
BUT this must make a HUGE loaf. I doubled the recipe to get two loaves (one to share) and ended up with a GIANT loaf and two normal sized loaves. You can probably get two loaves from one recipe.
sedonajen on 10.6.2009
Yummy! There was enough dough to make a bundt cake and a large loaf! We spend a fortune buying pumpkin bread at a bakery and I think this recipe is just as good…if not better. Thanks for sharing!
Cheri Pica on 10.15.2009
Delicious and easy! I had to give half of it to the neighbor so I didn’t eat the whole thing by myself.
hscukanec on 10.29.2009
I made this and added a bag of chocolate chips. So moist and good!
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