The Pioneer Woman Tasty Kitchen
Profile Photo

Mini Powdered Sugar Doughnut Muffins

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Mini powdered sugar doughnut muffins.

Ingredients

  • 8 Tablespoons Butter, Divided Use
  • ½ cups Granulated Sugar
  • 1 whole Egg
  • 1 teaspoon Vanilla Extract
  • ½ cups Skim Milk
  • 1-½ cup All-purpose Flour
  • 1-½ teaspoon Baking Powder
  • ½ teaspoons Ground Cinnamon
  • ½ teaspoons Salt
  • ¾ cups Powdered Sugar

Preparation

Preheat the oven to 400 F. Grease 24 miniature muffin cups and set pan aside.

In a large bowl, cream 5 tablespoons of butter and the granulated sugar. Add the egg, vanilla extract, and milk and mix until combined. Set the wet ingredients aside.

In a medium bowl, whisk together the flour, baking powder, ground cinnamon, and salt. Add the dry ingredients into the wet ingredients. Stir all the ingredients together using a spatula or wooden spoon until just combined.

Evenly distribute the muffin batter into 24 miniature muffin cups. Each muffin cup should be filled about 2/3 full.

Put the pan into the oven. Bake them for 11 to 12 minutes or until a tester inserted in the center of one comes out clean. The edges of the mini muffins should be slightly browned. Remove pan from oven and set on a rack. Let the muffins cool in the muffin tin for about 5 minutes. Remove the muffins from the tin and put them on a wire cooling rack.

Heat the remaining 3 tablespoons of butter in the microwave, heating for 30 seconds at a time until melted. Pour the powdered sugar into a separate bowl.

Dip a mini muffin into the bowl of melted butter, making sure to cover the entire muffin. Dip the mini muffin into the bowl of powdered sugar to cover the entire muffin with sugar. I coated each mini muffin generously because I adore powdered sugar. You can lessen the amount to your liking. You may need to add more powdered sugar to your bowl. I found that I used about 1 cup total. Place the mini muffin back onto the cooling rack and let the sugar set. Repeat with the remaining muffins.

Recipe slightly adapted from sallysbakingaddiction.com.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Apple Pumpkin Bread
Profile Photo by Lacey Baier of A Sweet Pea Chef in Breads
This Apple Pumpkin Bread brings together all the delicious flavors of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Gingerbread Spice Muffins
Profile Photo by Karen Kelly in Breads
These Gingerbread Spice Muffins are full of flavor with a secret...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Homemade Drop Biscuits
Profile Photo by Becca Davis in Breads
Homemade drop biscuits are simple and delicious. An easy recipe with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Cauliflower Pizza Crust
Profile Photo by Lacey Baier of A Sweet Pea Chef in Breads
Cauliflower pizza crust that's so tasty and better than regular pizza...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Leftover Cranberry Sauce Muffins with Oat Streusel Topping
Profile Photo by Sam | Ahead of Thyme in Breads
Don't throw away that leftover cranberry sauce! Instead, turn it into...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy