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Mini powdered sugar doughnut muffins.
Preheat the oven to 400 F. Grease 24 miniature muffin cups and set pan aside.
In a large bowl, cream 5 tablespoons of butter and the granulated sugar. Add the egg, vanilla extract, and milk and mix until combined. Set the wet ingredients aside.
In a medium bowl, whisk together the flour, baking powder, ground cinnamon, and salt. Add the dry ingredients into the wet ingredients. Stir all the ingredients together using a spatula or wooden spoon until just combined.
Evenly distribute the muffin batter into 24 miniature muffin cups. Each muffin cup should be filled about 2/3 full.
Put the pan into the oven. Bake them for 11 to 12 minutes or until a tester inserted in the center of one comes out clean. The edges of the mini muffins should be slightly browned. Remove pan from oven and set on a rack. Let the muffins cool in the muffin tin for about 5 minutes. Remove the muffins from the tin and put them on a wire cooling rack.
Heat the remaining 3 tablespoons of butter in the microwave, heating for 30 seconds at a time until melted. Pour the powdered sugar into a separate bowl.
Dip a mini muffin into the bowl of melted butter, making sure to cover the entire muffin. Dip the mini muffin into the bowl of powdered sugar to cover the entire muffin with sugar. I coated each mini muffin generously because I adore powdered sugar. You can lessen the amount to your liking. You may need to add more powdered sugar to your bowl. I found that I used about 1 cup total. Place the mini muffin back onto the cooling rack and let the sugar set. Repeat with the remaining muffins.
Recipe slightly adapted from sallysbakingaddiction.com.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!