The Pioneer Woman Tasty Kitchen
Profile Photo

Mini Orange Honey Cornbread Muffins

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

18
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A perfect whole grain little muffin that goes great with BBQ baked beans or even slathered with jam for breakfast!

Ingredients

  • 1-½ cup Whole Wheat Pastry Flour
  • ½ cups Cornmeal
  • 1 teaspoon Baking Powder
  • ¼ teaspoons Sea Salt
  • 1 cup Milk (I Used 2 %)
  • ¼ cups Orange Juice
  • 2  Eggs, Beaten
  • ⅓ cups Honey
  • ⅓ cups Nonfat Greek Yogurt
  • ½ cups Corn

Preparation

Preheat oven to 350 F. Line a mini muffin tin with liners (recipe makes roughly 18 mini muffins).

Combine flour, cornmeal, baking powder, and salt in a medium bowl.

In another bowl combine milk, orange juice, eggs, honey and yogurt. Mix well.

Add wet ingredients into the dry ingredients. Blend well. Fold in corn. Combine well.

Pour into muffin tins filling each liner about 3/4 full.

Bake 12-14 minutes or until a toothpick inserted in the center of one comes out clean. Remove pan from oven and set it on a rack. Let muffins cool 5 minutes before removing them from the tin and letting them cool another 5 minutes on wire rack.

I love mine served with a healthy spoonful of honey. Enjoy.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Honey Yeast Rolls
Profile Photo by maeghan in Breads
Easy and delicious make-ahead honey yeast rolls that are sure to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Panera Cinnamon Crunch Bagels
Profile Photo by Taylor Kiser in Breads
Lighter, healthier copycat Panera cinnamon crunch bagels. All the taste of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Pumpkin Peanut Butter Spice Bread
Profile Photo by Gayle | Pumpkin 'N Spice in Breads
This Pumpkin Peanut Butter Spice Bread is filled with warm pumpkin...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Easy Cheesy Crescent Rolls
Profile Photo by Jen @ Peanut Butter and Peppers in Breads
A buttery and slightly salty roll, filled with cheddar cheese. Only...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Cheddar Herb Popovers
Profile Photo by Superman Cooks in Breads
A Thanksgiving standard. A light and airy twist on a standard...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy