The Pioneer Woman Tasty Kitchen
Profile Photo

Mini Orange Honey Cornbread Muffins

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

18
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A perfect whole grain little muffin that goes great with BBQ baked beans or even slathered with jam for breakfast!

Ingredients

  • 1-½ cup Whole Wheat Pastry Flour
  • ½ cups Cornmeal
  • 1 teaspoon Baking Powder
  • ¼ teaspoons Sea Salt
  • 1 cup Milk (I Used 2 %)
  • ¼ cups Orange Juice
  • 2  Eggs, Beaten
  • ⅓ cups Honey
  • ⅓ cups Nonfat Greek Yogurt
  • ½ cups Corn

Preparation

Preheat oven to 350 F. Line a mini muffin tin with liners (recipe makes roughly 18 mini muffins).

Combine flour, cornmeal, baking powder, and salt in a medium bowl.

In another bowl combine milk, orange juice, eggs, honey and yogurt. Mix well.

Add wet ingredients into the dry ingredients. Blend well. Fold in corn. Combine well.

Pour into muffin tins filling each liner about 3/4 full.

Bake 12-14 minutes or until a toothpick inserted in the center of one comes out clean. Remove pan from oven and set it on a rack. Let muffins cool 5 minutes before removing them from the tin and letting them cool another 5 minutes on wire rack.

I love mine served with a healthy spoonful of honey. Enjoy.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Nutella Stuffed Chocolate Orange Muffins
Profile Photo by Marsha | Marsha's Baking Addiction in Breads
Deliciously moist orange-infused muffins stuffed with Nutella and chocolate chips, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Strawberry Mascarpone Scones
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breads
These strawberry mascarpone scones are so puffy, flavorful and amazing for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Seedy Artisan Sourdough Bread
Profile Photo by warmvanillasugar in Breads
Seedy sourdough bread made from scratch.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Strawberry Banana Muffins
Profile Photo by Gayle | Pumpkin 'N Spice in Breads
These Strawberry Banana Muffins are packed with fresh strawberries and sweet...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Homemade Checkerboard Cookies
Profile Photo by Stella Dias in Breads
Checkerboard cookies are not difficult to make—they’re actually pretty and easy....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 19 Level: Intermediate