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A perfect whole grain little muffin that goes great with BBQ baked beans or even slathered with jam for breakfast!
Preheat oven to 350 F. Line a mini muffin tin with liners (recipe makes roughly 18 mini muffins).
Combine flour, cornmeal, baking powder, and salt in a medium bowl.
In another bowl combine milk, orange juice, eggs, honey and yogurt. Mix well.
Add wet ingredients into the dry ingredients. Blend well. Fold in corn. Combine well.
Pour into muffin tins filling each liner about 3/4 full.
Bake 12-14 minutes or until a toothpick inserted in the center of one comes out clean. Remove pan from oven and set it on a rack. Let muffins cool 5 minutes before removing them from the tin and letting them cool another 5 minutes on wire rack.
I love mine served with a healthy spoonful of honey. Enjoy.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!