The Pioneer Woman Tasty Kitchen
Profile Photo

Milk Chocolate Banana Bread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

I will have you know that I made 6 of these milk chocolate chip banana bread muffins and I ate 5 of them. Yes, 5 over this past weekend. I have one more muffin sitting here on a cake stand and I will be not be eating it. So for those of you who have asked, who eats all this food you make? I do! I do! I do!

These are amazing. Just saying.

Ingredients

  • FOR THE MUFFINS:
  • 2 cups All-purpose Flour
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 3  Ripe Bananas, Peeled And Mashed
  • 1 Tablespoon Milk
  • 1 Tablespoon Peanut Butter
  • 1 teaspoon Cinnamon
  • ½ cups Butter, Softened
  • 1 cup White Sugar
  • 2  Eggs
  • 1 cup Milk Chocolate Chips
  • FOR THE TOPPING:
  • ½ cups Milk Chocolate Chips

Preparation

1. Preheat oven to 325ºF and line muffin tins or spray with nonstick spray. I used a jumbo muffin tin for this.

2. Mix flour, baking powder, baking soda, and salt in a small bowl. Stir bananas, milk, peanut butter, and cinnamon in another bowl.

3. Beat butter and sugar in a third bowl until light and fluffy. Add eggs to butter mixture, one at a time, beating well after each addition. Stir banana mixture into butter mixture.

4. Stir in dry mixture until blended. Fold in chocolate chips until just combined. Pour batter into prepared muffin tins.

5. Bake in the oven for about 15 minutes or until toothpick comes out clean. Let cool and drizzle with melted chocolate.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Crockpot Cinnamon Coffee Cake
Profile Photo by Shannon W in Breads
A tender and sweet coffee cake made in the crockpot without...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Raspberry Lemon Muffins
Profile Photo by Kathy Berget in Breads
A light muffin made with raspberries and lemon. These muffins can...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Buttermilk Spice Muffins (Mimi’s Cafe Copycat)
Profile Photo by Shannon W in Breads
A tender and sweet muffin filled with lots of spices. With...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Sweet Buttermilk Biscuits with Cherry Compote
Profile Photo by Superman Cooks in Breads
A trip to the farmers market can't get any better than...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Banana Bran Muffins
Profile Photo by Shannon W in Breads
A tender and flaky muffin sweetened naturally with banana and applesauce....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy