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Mayonnaise Rolls
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Description
I’ve made these so often, I think I could do it in my sleep! If you have mayo haters, don’t tell them it’s in there, you can’t tell. And you can use Miracle Whip—gives them a tangy edge.
Ingredients
- 2 cups Self-Rising Flour
- 3 Tablespoons Mayonnaise
- 1 cup Milk (fat Content Not Important)
Preparation
1. Preheat oven to 425 degrees F.
2. Grease two six-cup muffin pans or one 12-cup pan with nonstick cooking spray.
3. Combine all ingredients in one bowl, then spoon into muffin pans.
4. Bake for 12-15 minutes, or until roll tops are golden brown.
This recipe is easily halved, or doubled. The rolls are even good cold as I’ve made a ham “sandwich” before with them!
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2 Comments
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amandaecoupe on 3.19.2010
My mom has made these for years (with the addition of 3 TBSP. of sugar). We love them, especially with jambalaya!
ilovepie on 3.16.2010
These sound really interesting. And a good way for me to use up the bag of self rising flour I have. I’ll review again once I try these!