The Pioneer Woman Tasty Kitchen
Profile Photo

Mayonnaise Rolls

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

I’ve made these so often, I think I could do it in my sleep! If you have mayo haters, don’t tell them it’s in there, you can’t tell. And you can use Miracle Whip—gives them a tangy edge.

Ingredients

  • 2 cups Self-Rising Flour
  • 3 Tablespoons Mayonnaise
  • 1 cup Milk (fat Content Not Important)

Preparation

1. Preheat oven to 425 degrees F.

2. Grease two six-cup muffin pans or one 12-cup pan with nonstick cooking spray.

3. Combine all ingredients in one bowl, then spoon into muffin pans.

4. Bake for 12-15 minutes, or until roll tops are golden brown.

This recipe is easily halved, or doubled. The rolls are even good cold as I’ve made a ham “sandwich” before with them!

2 Comments

You must be logged in to post a comment.

Profile photo of amandaecoupe

amandaecoupe on 3.19.2010

My mom has made these for years (with the addition of 3 TBSP. of sugar). We love them, especially with jambalaya!

Profile photo of ilovepie

ilovepie on 3.16.2010

These sound really interesting. And a good way for me to use up the bag of self rising flour I have. I’ll review again once I try these!

No Reviews

You must be logged in to post a review.

Related Recipes

Strawberry Banana Oatmeal Muffins
Profile Photo by Silvia Ribas in Breads
These Strawberry Banana Oatmeal Muffins are soft, moist and flavorful much...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Stuffed Cheesy Pesto Rolls
Profile Photo by Gayle | Pumpkin 'N Spice in Breads
Crispy on the outsize and oozing with flavor on the inside,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Classic Blueberry Muffins
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breads
These classic blueberry muffins are such a beloved family recipe from...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Caramel Cappuccino Loaf
Profile Photo by Carol in Breads
Coffee and caramel flavors infused into a loaf of yeast bread....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Pineapple Cream Muffins with Macadamia Nut Streusel
Profile Photo by Carol in Breads
Soft tender muffins with a buttery macadamia nut topping—a taste of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy