Marilyn’s Dinner Rolls

Ingredients

• 2 cups Milk, Warmed
• 2 cups Warm Water
• ⅔ cups Sugar
• 2 Tablespoons Salt
• ⅔ cups Vegetable Oil
• 2 Tablespoons Active Dry Yeast
• 8 cups Flour

Preparation Instructions

Mix milk, water, sugar, salt, and oil. Sprinkle yeast on top, stir and let rest 2-3 minutes.

Add flour one cup at a time, mixing well after each cup. Add enough flour until dough is slightly sticky.

Let raise 45 minutes to 1 hour.

Knead lightly. Roll out onto a greased and floured counter. Roll into a rectangle ½ inch thick.

Cut with a drinking glass into 4” diameter circles.

Roll each circle into 8” rope and tie into a knot. Place on a greased cookie sheet and let raise 20-30 minutes.

Bake at 365 degrees for 15-20 minutes until golden brown.

Brush with butter. Makes 4 dozen rolls.