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Maple Pecan Muffins
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Description
Yummy to my tummy, beautiful, easy muffins.
Ingredients
- 1-½ cup Plain Flour
- ½ cups Oatmeal
- 1 Tablespoon Baking Powder
- ½ teaspoons Baking Soda
- ½ teaspoons Salt
- ¼ cups Chopped Pecans
- ½ cups Sugar
- ¼ cups Maple Syrup
- 2 whole Eggs
- ½ cups Melted Butter
- ¼ cups Milk
- 12 whole Pecans
Preparation
Put everything but the whole pecans into a bowl and mix till combined. Scoop mix into muffin cups until 3/4 full. Top with half a pecan. Bake at 350ºF for 20 minutes. When these are cooked, they are lovely and high and tender and beautiful!
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sciencebaker5 on 3.8.2011
I made these last night and they turned out a little dry. This might be because I used skim milk. I might try to add a little plain yogurt next time. Otherwise they were delicious and so quick to make.