The Pioneer Woman Tasty Kitchen
Profile Photo

Maple Butternut Squash Bread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A spiced, nutty bread made with butternut squash and sweetened with pure maple syrup.

Ingredients

  • FOR THE BREAD:
  • 1-¾ cup All-purpose Flour
  • ½ cups Light Brown Sugar
  • ½ teaspoons Baking Powder
  • ¾ teaspoons Baking Soda
  • ½ teaspoons Salt
  • 2 teaspoons Ground Allspice
  • 2 whole Eggs, Beaten
  • ½ cups Pure Maple Syrup
  • ½ cups Vegetable Oil
  • 1 teaspoon Vanilla
  • 1 cup Butternutsquash Puree (See Note)
  • ½ cups Quick Oats
  • 1 cup White Chocolate Chips
  • ½ cups Chopped Walnuts
  • FOR THE CRUMBLE:
  • 2 Tablespoons All-purpose Flour
  • ¼ cups Light Brown Sugar
  • 2 Tablespoons Quick Oats
  • 2 Tablespoons Butter, Melted

Preparation

Preheat oven to 350ºF.

For the bread:
In the bowl of a stand mixer, blend together the flour, sugar, baking powder, baking soda, salt and allspice. Then add eggs, maple syrup, oil and vanilla. Mix on low speed until everything in incorporated.

Scrape down the sides and bottom of the mixing bowl. Then add the butternut squash puree and oats. Mix on low speed for 2 minutes.

Add the white chocolate chips and walnuts. Mix until they are evenly distributed in the batter. Pour the batter into a greased standard size loaf pan.

For the crumble:
In a small bowl, mix together the flour, sugar and oats. Add the butter and mix with a fork until all is crumbly. Sprinkle the mixture evenly over the bread batter.

Place the loaf pan in the preheated oven and bake for 45-50 minutes or until a toothpick inserted in the center comes out clean. Then cut yourself a slice and enjoy!

Note: See related blog post for instructions for making homemade butternut squash puree.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Apple Pumpkin Bread
Profile Photo by Lacey Baier of A Sweet Pea Chef in Breads
This Apple Pumpkin Bread brings together all the delicious flavors of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Gingerbread Spice Muffins
Profile Photo by Karen Kelly in Breads
These Gingerbread Spice Muffins are full of flavor with a secret...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Homemade Drop Biscuits
Profile Photo by Becca Davis in Breads
Homemade drop biscuits are simple and delicious. An easy recipe with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Cauliflower Pizza Crust
Profile Photo by Lacey Baier of A Sweet Pea Chef in Breads
Cauliflower pizza crust that's so tasty and better than regular pizza...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Leftover Cranberry Sauce Muffins with Oat Streusel Topping
Profile Photo by Sam | Ahead of Thyme in Breads
Don't throw away that leftover cranberry sauce! Instead, turn it into...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy