The Pioneer Woman Tasty Kitchen
Avatar Image

Maple Butternut Squash Bread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A spiced, nutty bread made with butternut squash and sweetened with pure maple syrup.

Ingredients

  • FOR THE BREAD:
  • 1-¾ cup All-purpose Flour
  • ½ cups Light Brown Sugar
  • ½ teaspoons Baking Powder
  • ¾ teaspoons Baking Soda
  • ½ teaspoons Salt
  • 2 teaspoons Ground Allspice
  • 2 whole Eggs, Beaten
  • ½ cups Pure Maple Syrup
  • ½ cups Vegetable Oil
  • 1 teaspoon Vanilla
  • 1 cup Butternutsquash Puree (See Note)
  • ½ cups Quick Oats
  • 1 cup White Chocolate Chips
  • ½ cups Chopped Walnuts
  • FOR THE CRUMBLE:
  • 2 Tablespoons All-purpose Flour
  • ¼ cups Light Brown Sugar
  • 2 Tablespoons Quick Oats
  • 2 Tablespoons Butter, Melted

Preparation

Preheat oven to 350ºF.

For the bread:
In the bowl of a stand mixer, blend together the flour, sugar, baking powder, baking soda, salt and allspice. Then add eggs, maple syrup, oil and vanilla. Mix on low speed until everything in incorporated.

Scrape down the sides and bottom of the mixing bowl. Then add the butternut squash puree and oats. Mix on low speed for 2 minutes.

Add the white chocolate chips and walnuts. Mix until they are evenly distributed in the batter. Pour the batter into a greased standard size loaf pan.

For the crumble:
In a small bowl, mix together the flour, sugar and oats. Add the butter and mix with a fork until all is crumbly. Sprinkle the mixture evenly over the bread batter.

Place the loaf pan in the preheated oven and bake for 45-50 minutes or until a toothpick inserted in the center comes out clean. Then cut yourself a slice and enjoy!

Note: See related blog post for instructions for making homemade butternut squash puree.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Sugar & Spice Pumpkin Mini Muffins
Avatar Image by maeghan in Breads
Spiced pumpkin muffins coated with sugar. Call them doughnut holes or...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Acorn Squash Apple Muffins
Avatar Image by Joyce in Breads
These moist muffins are made from in-season acorn squash and apples....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Walnut Streusel Pumpkin Bread
Avatar Image by Courtney @ PB&Pinot in Breads
This tasty, moist pumpkin bread is adapted from my mom's original...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Pumpkin Bread with Salted Caramel Glaze
Avatar Image by Annie in Breads
This Pumpkin Bread with Salted Caramel Glaze is sure to become...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Copycat Olive Garden Breadsticks
Avatar Image by The Cozy Cook in Breads
Fresh, homemade breadsticks, just like those from Olive Garden. Enjoy the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy