4 Reviews
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Kim Ashton on 8.12.2016
This was a hit and is so addicting! Made it for the first time last night for a dinner party to complement our low country boil dinner. We are on vacation and the local grocery store only had self rising cornmeal. To compensate, I eliminated the salt and only used 3 tbsp baking powder. It was perfect! Can’t wait to make it with chili. We didn’t have the cake pans that were recommended – so I used a 9×13 pan. Thank you for sharing this recipe!
debbie corley on 8.8.2011
This is the best cornbread recipe. It is like eating cake. Never would have thought to use brown sugar. It is a definite keeper.
3 Comments
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Alicia on 8.17.2011
Wow! This is the best homemade cornbread I’ve ever made. Thanks for sharing the recipe.
Michelle {a recipe junkie} on 8.17.2011
Hi Peggy, I’m so sorry (really sorry) for the delayed response yes, it has 4 tablespoons of baking powder. hope you enjoy the recipe check out more from my blog.
candela59 on 7.26.2011
Hi~ just looking over your recipe and thinking of whipping up a batch! I just want to make sure that it is 4 tablespoons of baking powder? That seems like a lot for one recipe. Thanks! ~Peggy