Lotza Zucchini Bread

Ingredients

• 6 cups Flour
• 2 teaspoons Baking Soda
• 2 teaspoons Ground Cinnamon
• ½ teaspoons Baking Powder
• ½ teaspoons Salt
• 6 whole Eggs
• 2 Tablespoons Vanilla Extract
• 2 cups Vegetable Oil
• 4 cups Sugar
• 4 cups Shredded Zucchini
• 1 cup Crushed Walnuts

Preparation Instructions

1) Prepare four loaf pans and preheat oven to 325 degrees F. Measure all dry ingredients besides nuts and sugar into bowl.

2) In a separate large mixing bowl, beat 6 eggs, 2 Tbls vanilla, and 2 cups oil until frothy.

3) Stir in 4 cups sugar, 4 cups zucchini, and 1 cup crushed walnuts. Combine remaining dry ingredients.

4) Bake at 325 for about 1 hr. Allow to cool and serve!

Makes 4 loaves, each love serving approximately 8.