The Pioneer Woman Tasty Kitchen
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Lemonade Chia Seed Muffins

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Level: Easy

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Description

Inspired by an empty fridge, made with lemonade and pantry staples.

Ingredients

  • 4 Tablespoons Butter
  • ¼ cups Sugar
  • 1 whole Egg
  • 1 Tablespoon Chia Seeds
  • 1 teaspoon Vanilla Extract
  • ¼ cups Milk
  • ¼ cups Lemonade
  • 1-½ cup Flour
  • 1 Tablespoon Baking Powder
  • ½ teaspoons Salt

Preparation

Preheat oven to 350ºF.

In a bowl, melt the butter and sugar. Cream together. Stir in egg, chia seeds, and vanilla extract. Add in milk and lemonade. Stir until the consistency is uniform (and liquid).

Add in the flour, baking powder and salt while mixing. Mix until batter reaches a uniform consistency.

Divide the batter between 6 oiled muffin cups. Bake at 350ºF for 15 – 20 minutes.

One Comment

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Profile photo of Laura

Laura on 8.6.2014

5 1/2 cups of flour?

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