The Pioneer Woman Tasty Kitchen
Profile Photo

Lemonade Chia Seed Muffins

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Inspired by an empty fridge, made with lemonade and pantry staples.

Ingredients

  • 4 Tablespoons Butter
  • ¼ cups Sugar
  • 1 whole Egg
  • 1 Tablespoon Chia Seeds
  • 1 teaspoon Vanilla Extract
  • ¼ cups Milk
  • ¼ cups Lemonade
  • 1-½ cup Flour
  • 1 Tablespoon Baking Powder
  • ½ teaspoons Salt

Preparation

Preheat oven to 350ºF.

In a bowl, melt the butter and sugar. Cream together. Stir in egg, chia seeds, and vanilla extract. Add in milk and lemonade. Stir until the consistency is uniform (and liquid).

Add in the flour, baking powder and salt while mixing. Mix until batter reaches a uniform consistency.

Divide the batter between 6 oiled muffin cups. Bake at 350ºF for 15 – 20 minutes.

One Comment

You must be logged in to post a comment.

Profile photo of Laura

Laura on 8.6.2014

5 1/2 cups of flour?

No Reviews

You must be logged in to post a review.

Related Recipes

Zucchini Bread
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breads
This zucchini bread is substantial enough for breakfast but sweet enough...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Easy Vegan Focaccia
Profile Photo by Amberley in Breads
This easy vegan focaccia bread is perfect with a salad, hummus...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


Cheddar and Ham Pinwheel Rolls from Scratch
Profile Photo by Tracy in Breads
Soft, doughy bread filled with mature cheddar and ham and flavoured...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Almond Quinoa Muffins with Cherries, Apircots and Pistachios
Profile Photo by Taylor Kiser in Breads
These spicy-sweet, healthy almond quinoa muffins are packed with roasted cherries...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 11 Level: Easy


Strawberry Banana Muffins
Profile Photo by Briana McKinney in Breads
Gluten-free muffins with strawberries and bananas for a healthy treat. Yum!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 21 Level: Easy