Lemon Tea Bread

1. Preheat oven to 350 degrees.
2. In a bowl, cream butter and sugar.
3. Beat in eggs, lemon juice and zest.
4. In a separate bowl, combine flour, salt and baking powder.
5. Pour dry ingredients and milk into the creamed mixture, alternating until combined.
6. Taste the batter and add more lemon juice and zest until you reach the desired level of lemony goodness. (Sometimes you want to pucker and sometimes you want it to be sweet.)
7. Pour batter into a greased loaf pan and bake for 50 minutes until edges are golden brown or until it passes the toothpick test.