Lemon Ginger Muffins

Ingredients

• 6 Tablespoons Vegetable Oil
• 2 whole Eggs
• ¾ cups Sugar
• 1-¼ cup Whole Milk
• 1 teaspoon Lemon Extract
• 3 Tablespoons Fresh Grated Ginger
• 3 Tablespoons Lemon Zest
• ½ teaspoons Baking Soda
• 2 teaspoons Baking Powder
• ¼ teaspoons Salt
• 2 cups All-purpose Flour

Preparation Instructions

Preheat oven to 375ºF. Coat 12 muffin cups with cooking spray or line with baking papers.

In a large bowl, beat oil, eggs and sugar until fluffy. Stir in milk and extract. Add ginger and lemon peel.

In a separate bowl, combine baking soda, baking powder, salt and flour. Make a well in the center. Pour liquids into the center of the dry ingredients. Mix just until combined. There will be lumps.

Divide batter evenly among baking cups. Bake for 18-20 minutes or until golden brown.