Lemon Coconut Muffins

Preheat oven to 400ºF. Line muffin tin with liners or spray with baking spray.

Beat egg slightly with fork. Stir in milk, oil, vanilla, coconut, and lemon zest. Add flour, sugar, baking powder, and salt. Mix just until all flour is incorporated and moistened. Do not overmix. Fill muffin cups 2/3 full.

Bake 18-20 minutes.

Notes: I just eyeballed the lemon zest, flavor to taste or leave out for just coconut muffins. Also, the original recipe said to bake for 20-25 minutes, but at 20 minutes in my oven, they were almost overdone to my taste. Next time I’m going to try reducing the bake time by a few minutes.