Lemon Bread with Blueberry Butter

For the bread:
1. Preheat oven to 350ºF (175ºC) and grease 2 standard loaf pans.
2. In a large bowl, sift together the flour, salt, baking powder, and white granulated sugar. Pour in the poppy seeds and combine.
3. Add oil, eggs, milk, vanilla, lemon zest and juice. Mix until everything is combined, about 1 minute. Do not over-mix.
4. Pour the batter into your prepared loaf pans.
5. Bake for 50 minutes, or until a toothpick inserted into the center of the loaves comes out clean. Prepare butter as follows below.

For the blueberry butter:
1. In a small bowl combine butte, crushed dried blueberries, sugar, and lemon zest. Mix everything together until well combined.
2. Add food coloring gel until you reach your desired shade of color. Mix well.
3. Scrape butter from bowl onto a large piece of parchment paper. Roll the butter and form it into a log. Chill for 2 hours before slicing.