The Pioneer Woman Tasty Kitchen
Avatar Image

Lemon Bread with Blueberry Butter

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12

Description

Lemon bread : Yum! Blueberry butter: Amazing! Make this recipe.

Ingredients

  • FOR THE LEMON POPPY SEED BREAD:
  • 3 cups All-purpose Flour
  • 1-½ teaspoon Salt
  • 1-½ teaspoon Baking Powder
  • 2-½ cups White Granulated Sugar
  • 1-½ Tablespoon Poppy Seeds
  • 1-⅛ cup Vegetable Oil
  • 3  Eggs
  • 1-½ cup Milk
  • 1-½ teaspoon Vanilla Extract
  • 2  Lemons, Zested
  • 1-½ teaspoon Fresh Lemon Juice
  • FOR THE BLUEBERRY BUTTER:
  • 1-½ stick Unsalted Butter, Softened
  • 2 Tablespoons Dried Blueberries (grind Them In Food Processor)
  • 2 teaspoons Sugar
  • 1 teaspoon Lemon Zest
  • Violet Food Color Gel

Preparation

For the bread:
1. Preheat oven to 350ºF (175ºC) and grease 2 standard loaf pans.
2. In a large bowl, sift together the flour, salt, baking powder, and white granulated sugar. Pour in the poppy seeds and combine.
3. Add oil, eggs, milk, vanilla, lemon zest and juice. Mix until everything is combined, about 1 minute. Do not over-mix.
4. Pour the batter into your prepared loaf pans.
5. Bake for 50 minutes, or until a toothpick inserted into the center of the loaves comes out clean. Prepare butter as follows below.

For the blueberry butter:
1. In a small bowl combine butte, crushed dried blueberries, sugar, and lemon zest. Mix everything together until well combined.
2. Add food coloring gel until you reach your desired shade of color. Mix well.
3. Scrape butter from bowl onto a large piece of parchment paper. Roll the butter and form it into a log. Chill for 2 hours before slicing.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Healthy Smoothie Muffins
Avatar Image by Meagan {I Eat Therefore I Cook} in Breads
Moist, low-fat banana muffins stuffed with blueberries, strawberries, raspberries and mango.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Homemade Soft Flatbread
Avatar Image by Stephanie | Girl Versus Dough in Breads
Homemade soft flatbreads made on the griddle and ready for all...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Chocolate Cookie Butter Crescents
Avatar Image by Gayle in Breads
Creamy cookie butter, layered on buttery crescent rolls and topped with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Hawaiian Sweet Rolls
Avatar Image by Angie Wright in Breads
Hawaiian sweet rolls are soft, fluffy and perfect for any occasion!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Red Quinoa Oatmeal Bread
Avatar Image by Gunjan Dudani 'kiipfit' in Breads
Yeast free, egg free, dairy free bread that can be baked...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy