The Pioneer Woman Tasty Kitchen
Profile Photo

Lemon Bread with Blueberry Butter

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Lemon bread : Yum! Blueberry butter: Amazing! Make this recipe.

Ingredients

  • FOR THE LEMON POPPY SEED BREAD:
  • 3 cups All-purpose Flour
  • 1-½ teaspoon Salt
  • 1-½ teaspoon Baking Powder
  • 2-½ cups White Granulated Sugar
  • 1-½ Tablespoon Poppy Seeds
  • 1-⅛ cup Vegetable Oil
  • 3  Eggs
  • 1-½ cup Milk
  • 1-½ teaspoon Vanilla Extract
  • 2  Lemons, Zested
  • 1-½ teaspoon Fresh Lemon Juice
  • FOR THE BLUEBERRY BUTTER:
  • 1-½ stick Unsalted Butter, Softened
  • 2 Tablespoons Dried Blueberries (grind Them In Food Processor)
  • 2 teaspoons Sugar
  • 1 teaspoon Lemon Zest
  • Violet Food Color Gel

Preparation

For the bread:
1. Preheat oven to 350ºF (175ºC) and grease 2 standard loaf pans.
2. In a large bowl, sift together the flour, salt, baking powder, and white granulated sugar. Pour in the poppy seeds and combine.
3. Add oil, eggs, milk, vanilla, lemon zest and juice. Mix until everything is combined, about 1 minute. Do not over-mix.
4. Pour the batter into your prepared loaf pans.
5. Bake for 50 minutes, or until a toothpick inserted into the center of the loaves comes out clean. Prepare butter as follows below.

For the blueberry butter:
1. In a small bowl combine butte, crushed dried blueberries, sugar, and lemon zest. Mix everything together until well combined.
2. Add food coloring gel until you reach your desired shade of color. Mix well.
3. Scrape butter from bowl onto a large piece of parchment paper. Roll the butter and form it into a log. Chill for 2 hours before slicing.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cheddar and Spinach Loaf
Profile Photo by Diana in Breads
Flavourful cheddar and spinach loaf. Great on its own, but completely...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Two-Ingredient Muffins
Profile Photo by Erin {Table for 7} in Breads
Just two ingredients to this delicious muffin!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Whole Grain Cranberry Orange Muffins
Profile Photo by Sarah | Real Food and Ice Cream in Breads
Cranberry orange muffins made healthier with whole grains and coconut oil.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 14 Level: Easy


Chocolate Cacao Nib Banana Bread
Profile Photo by Jenna | just j.faye in Breads
A delicious chocolate banana bread studded with cacao nibs. Perfect for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Chocolate and Orange Scones
Profile Photo by Lisa Crunkhorn in Breads
These Chocolate and Orange Scones are studded with chocolate chips throughout,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 14 Level: Easy