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Key Lime and Blueberry Corn Muffins. A slightly sweet, citrus-flavored muffin with a crowning touch of crunchy coarse sugar. A sweet way to start your day.
If using dried blueberries, place berries into a bowl and mix together with the lime juice. Allow them to sit for several hours. If using fresh, just mix them together and proceed with the recipe.
Preheat oven to 350ºF. Line a 12-count cupcake pan with paper liners.
In a large mixing bowl, combine all of the ingredients (including the blueberry/juice mixture). Fold together ingredients just until combined. Scoop batter into muffin cups. I filled mine just about to the rim of the muffin wells.
Bake in a 350ºF oven until a toothpick inserted comes out clean. This will take about 25-30 minutes.
Makes about a dozen muffins.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!