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This bread is GOOD!!
Mix all of the ingredients together, only until all of the flour is integrated, about 1 minute. DO NOT KNEAD!! The dough will be wet and sticky, this is how it is supposed to look.
Cover the bowl with plastic wrap and let sit unrefrigerated for 2 hours.
Cut the dough into three pieces, one for each loaf. If you only want one loaf, then cut off enough for one loaf and place the rest of the dough in the refrigerator for up to 7 days.
To make a loaf of bread, take the piece of dough that you just took out and fold the dough in half once, and then in thirds. DO NOT KNEAD!! Let the dough rest for 10 minutes.
After resting place the dough into a heavily floured tea towel and cover. Let sit until double in size.
To bake the bread, place a large oven proof pot that has a lid in the oven, turn the oven on to 450° F.
After the pot has sat in the oven for 30 minutes to heat, take the pot out and plop the dough into the pot, it’s okay if the dough looks a little weird.
Cover the pot with the lid and place in the 450° F oven to bake for 30 minutes.
Cool on a wire rack for at least 20 minutes before cutting into the bread. Enjoy! Makes three loaves.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!