The Pioneer Woman Tasty Kitchen
Profile Photo

Inside Out Cinnamon Rolls

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A delicious twist on gooey cinnamon rolls.

Ingredients

  • 1 stick Melted Butter (8 Tablespoons)
  • 1 cup White Sugar
  • 2 Tablespoons Cinnamon
  • 3 packages Refrigerated Crescent Rolls (8 Ounces Each)
  • 1 bag Large Marshmallows, 10 Ounce Bag

Preparation

Melt butter in a shallow bowl.

Mix white sugar and cinnamon in a different shallow bowl.

Open first package of crescent rolls. Grease a muffin pan (grease two pans if you want to do these all at the same time).

Take a large marshmallow and submerge it in the melted butter then roll through the cinnamon sugar mixture. Place the coated marshmallow in the large end of one of the crescent rolls, rolling it until the marshmallow is completely covered. Pinch the sides of the dough to seal the marshmallow inside and then place in one of the muffin cups in the pan. Repeat the marshmallow dip and roll process until the pan(s) is filled.

Bake 10 minutes at 350 degrees (F) or until the tops are golden brown. The marshmallow explodes on the inside and makes the gooey cinnamon taste PERFECT!

Yield 24 rolls.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Easy Bread Rolls
Profile Photo by Adina Beck in Breads
Easy to make, wonderfully tasting bread rolls that your children will...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Zucchini Bread with Banana and Lemon
Profile Photo by warmvanillasugar in Breads
Zucchini banana bread with a hint of lemon.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Mini Strawberry Banana Muffins
Profile Photo by Patricia @ ButterYum in Breads
Don't be fooled by the simplicity of this dump-and-mix recipe because...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Whole Wheat Chocolate Chip Zucchini Bread
Profile Photo by Stephanie | Girl Versus Dough in Breads
Rich, moist, dense and decadent zucchini bread made with whole wheat...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Mixed Berry Scones
Profile Photo by Ree | The Pioneer Woman in Breads
Sweet scones bursting with berries!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy