The Pioneer Woman Tasty Kitchen
Profile Photo

Inside Out Cinnamon Rolls

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A delicious twist on gooey cinnamon rolls.

Ingredients

  • 1 stick Melted Butter (8 Tablespoons)
  • 1 cup White Sugar
  • 2 Tablespoons Cinnamon
  • 3 packages Refrigerated Crescent Rolls (8 Ounces Each)
  • 1 bag Large Marshmallows, 10 Ounce Bag

Preparation

Melt butter in a shallow bowl.

Mix white sugar and cinnamon in a different shallow bowl.

Open first package of crescent rolls. Grease a muffin pan (grease two pans if you want to do these all at the same time).

Take a large marshmallow and submerge it in the melted butter then roll through the cinnamon sugar mixture. Place the coated marshmallow in the large end of one of the crescent rolls, rolling it until the marshmallow is completely covered. Pinch the sides of the dough to seal the marshmallow inside and then place in one of the muffin cups in the pan. Repeat the marshmallow dip and roll process until the pan(s) is filled.

Bake 10 minutes at 350 degrees (F) or until the tops are golden brown. The marshmallow explodes on the inside and makes the gooey cinnamon taste PERFECT!

Yield 24 rolls.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Spinach Poori
Profile Photo by Vaishali Sharda in Breads
Crispy and puffy fried whole wheat Indian bread with spinach.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chocolate Chunk Whole Grain Bread Pudding
Profile Photo by Hungry Haley in Breads, Breakfast
Simple, sweet bread pudding made with whole grain bread and rich...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Cream of Potato Soup Bread
Profile Photo by [email protected] in Breads
Cream of Potato Soup Bread is a unique, tasty, simple yeast...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Vegan Cornbread
Profile Photo by Lexi Deaton in Breads
Simple cornbread using no dairy or eggs.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Exquisite Chestnut Bread
Profile Photo by Edi Baker | SunCakeMom in Breads
Fall is undeniably here and finally this chestnut bread recipe can...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy