The Pioneer Woman Tasty Kitchen
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Inside Out Cinnamon Rolls

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Level: Easy

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24
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Description

A delicious twist on gooey cinnamon rolls.

Ingredients

  • 1 stick Melted Butter (8 Tablespoons)
  • 1 cup White Sugar
  • 2 Tablespoons Cinnamon
  • 3 packages Refrigerated Crescent Rolls (8 Ounces Each)
  • 1 bag Large Marshmallows, 10 Ounce Bag

Preparation

Melt butter in a shallow bowl.

Mix white sugar and cinnamon in a different shallow bowl.

Open first package of crescent rolls. Grease a muffin pan (grease two pans if you want to do these all at the same time).

Take a large marshmallow and submerge it in the melted butter then roll through the cinnamon sugar mixture. Place the coated marshmallow in the large end of one of the crescent rolls, rolling it until the marshmallow is completely covered. Pinch the sides of the dough to seal the marshmallow inside and then place in one of the muffin cups in the pan. Repeat the marshmallow dip and roll process until the pan(s) is filled.

Bake 10 minutes at 350 degrees (F) or until the tops are golden brown. The marshmallow explodes on the inside and makes the gooey cinnamon taste PERFECT!

Yield 24 rolls.

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