The Pioneer Woman Tasty Kitchen
Profile Photo

Inside Out Cinnamon Rolls

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A delicious twist on gooey cinnamon rolls.

Ingredients

  • 1 stick Melted Butter (8 Tablespoons)
  • 1 cup White Sugar
  • 2 Tablespoons Cinnamon
  • 3 packages Refrigerated Crescent Rolls (8 Ounces Each)
  • 1 bag Large Marshmallows, 10 Ounce Bag

Preparation

Melt butter in a shallow bowl.

Mix white sugar and cinnamon in a different shallow bowl.

Open first package of crescent rolls. Grease a muffin pan (grease two pans if you want to do these all at the same time).

Take a large marshmallow and submerge it in the melted butter then roll through the cinnamon sugar mixture. Place the coated marshmallow in the large end of one of the crescent rolls, rolling it until the marshmallow is completely covered. Pinch the sides of the dough to seal the marshmallow inside and then place in one of the muffin cups in the pan. Repeat the marshmallow dip and roll process until the pan(s) is filled.

Bake 10 minutes at 350 degrees (F) or until the tops are golden brown. The marshmallow explodes on the inside and makes the gooey cinnamon taste PERFECT!

Yield 24 rolls.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Blueberry Oatmeal Muffins
Profile Photo by Laura @ My Friend's Bakery in Breads
A great back-to-school snack packed full of antioxidant and vitamin rich...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Mini Coconut Oil Chocolate Chip Muffins
Profile Photo by warmvanillasugar in Breads
Mini chocolate chip muffins made with coconut oil and pastry flour.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Banana Walnut Crumb Muffins
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breads
Banana walnut crumb muffins are such delectable little treats! It's the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Chocolate Chip Zucchini Bread
Profile Photo by Kelley Simmons @ Chef Savvy in Breads
Super moist, soft and loaded with chocolate chips! A great way to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Peanut Butter Buttercup Squash Scones
Profile Photo by Amanda in Breads
A healthier, tastier twist on the classic pumpkin scone. Loaded with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy