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Start your morning with a sugar rush and a smile! Make these ooey gooey cinnamon rolls. What could be better than ice cream and cinnamon rolls? Not much I tell you.
Follow package instructions to allow rolls to rise. I typically use a 9×13 pan for 12 rolls. Preheat oven to 350 degrees F.
In a saucepan on stove, combine 1 cup vanilla ice cream, 1 cup brown sugar, and 1 stick of butter. Stir constantly and bring to a boil. Let boil, while stirring for 1-2 minutes, until it’s a nice caramel color. Feel free to taste test.
Now this is where it gets good, pour this caramel mixture over the rolls. Yes, it may seem like a lot of liquid but trust me on this one. Bake according to package directions. After suggested time, check them, as you may need to bake them for 5-10 minutes more to allow the middle to bake thoroughly. All rolls should be a nice golden brown. Also, your kitchen will smell like heaven. You’re welcome.
Once they are done baking, take them out of the oven and frost immediately with frosting packets provided in the Rhode’s package. That’s right, caramel sauce AND frosting. Breakfast of champions, my friends.
Best served warm….or cold….whatever.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!