Start your morning with a sugar rush and a smile! Make these ooey gooey cinnamon rolls. What could be better than ice cream and cinnamon rolls? Not much I tell you.
Follow package instructions to allow rolls to rise. I typically use a 9×13 pan for 12 rolls. Preheat oven to 350 degrees F.
In a saucepan on stove, combine 1 cup vanilla ice cream, 1 cup brown sugar, and 1 stick of butter. Stir constantly and bring to a boil. Let boil, while stirring for 1-2 minutes, until it’s a nice caramel color. Feel free to taste test.
Now this is where it gets good, pour this caramel mixture over the rolls. Yes, it may seem like a lot of liquid but trust me on this one. Bake according to package directions. After suggested time, check them, as you may need to bake them for 5-10 minutes more to allow the middle to bake thoroughly. All rolls should be a nice golden brown. Also, your kitchen will smell like heaven. You’re welcome.
Once they are done baking, take them out of the oven and frost immediately with frosting packets provided in the Rhode’s package. That’s right, caramel sauce AND frosting. Breakfast of champions, my friends.
Best served warm….or cold….whatever.
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I had saved this recipe to make and finally did for Christmas. We all loved it! Great, easy (super fattening but worth it) recipe.
i’ve eaten almost 12 of these in the last 24 hours. i never want to eat cinnamon rolls that don’t have this caramel sauce again. awesome recipe!
by Lindsay @ My Therapist Cooks in
Breads
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
by PW Food & Friends in
Breads
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
by PW Food & Friends in
Breads
Prep: Cook:
Serves: 12 Level: Intermediate
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sbonz90210 on 12.2.2010
sounds yummy and easy! Can’t wait to try!