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| Prep Time Cook Time |
Servings 12 | Difficulty Easy |
Ingredients
- 1 package (1/4 Oz. Packet) Active Dry Yeast
- ¼ cups Warm Water (105 To 115ºF)
- 2 cups Warm Milk (110 To 115ºF)
- 3 Tablespoons Dry Minced Onion
- 3 Tablespoons Prepared Mustard (I Like Gulden's Dark Brown Spicy Mustard)
- 2 Tablespoons Vegetable Oil
- 2 Tablespoons Sugar
- ½ Tablespoons Salt
- 6 cups All-purpose Flour
- ¼ cups Parmesan Cheese, For Topping
Preparation Instructions
In a mixing bowl, dissolve yeast in water. Add milk, onion, mustard, oil, sugar, salt and 4 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn out onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down; divide into 12 pieces. Flatten each piece into a 3-inch circle. Sprinkle with parmesan cheese.
Place 1 inch apart on greased baking sheets. Cover and let rise until doubled, about 45 minutes. Bake at 350ºF for 20-25 minutes or until golden brown. Cool on wire racks.
