Hot Cheddar Bread

Heat grill. In small bowl, combine cheese, mayo, onions and chili powder; stir until well mixed.

Slice each half of loaf in half lengthwise. Spread cut side of bread with cheese mixture to within 1/2 inch of edges. If using olives, arrange olive slices over cheese mixture. Wrap each bread quarter in heavy-duty foil.

Place foil packets on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 15 minutes or until thoroughly heated and cheese is melted.

For the oven method:
Heat oven to 350ºF. Prepare bread as directed. Bake at 350ºF for 10 to 15 minutes or until thoroughly heated and cheese is melted.

Tip: I’m a believer in more is better. Not in this case. I’ve tried upping the amount of ingredients for one loaf of bread and it isn’t as good, in my humble opinion.