The Pioneer Woman Tasty Kitchen
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Hot Cheddar Bread

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Level: Easy

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Description

The original name of this recipe is “Hot Cheddar Olive Bread”. I don’t like olives so I leave them out of the recipe and the name!

Ingredients

  • 1 cup Shredded Cheddar Cheese
  • ¼ cups Mayonnaise
  • 3 Tablespoons Chopped Green Onion
  • ½ teaspoons Chili Powder
  • 1 loaf French Bread, Cut In Half Crosswise
  • 2 Tablespoons Sliced Ripe Olives (optional)

Preparation

Heat grill. In small bowl, combine cheese, mayo, onions and chili powder; stir until well mixed.

Slice each half of loaf in half lengthwise. Spread cut side of bread with cheese mixture to within 1/2 inch of edges. If using olives, arrange olive slices over cheese mixture. Wrap each bread quarter in heavy-duty foil.

Place foil packets on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 15 minutes or until thoroughly heated and cheese is melted.

For the oven method:
Heat oven to 350ºF. Prepare bread as directed. Bake at 350ºF for 10 to 15 minutes or until thoroughly heated and cheese is melted.

Tip: I’m a believer in more is better. Not in this case. I’ve tried upping the amount of ingredients for one loaf of bread and it isn’t as good, in my humble opinion.

One Comment

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Profile photo of Tracy Reynolds

Tracy Reynolds on 2.27.2013

Add 5 slices of chopped, cooked bacon or a bag of bacon bits! Fantastic!!!

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