The Pioneer Woman Tasty Kitchen
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Hot Cheddar Bread

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Level: Easy

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Description

The original name of this recipe is “Hot Cheddar Olive Bread”. I don’t like olives so I leave them out of the recipe and the name!

Ingredients

  • 1 cup Shredded Cheddar Cheese
  • ¼ cups Mayonnaise
  • 3 Tablespoons Chopped Green Onion
  • ½ teaspoons Chili Powder
  • 1 loaf French Bread, Cut In Half Crosswise
  • 2 Tablespoons Sliced Ripe Olives (optional)

Preparation

Heat grill. In small bowl, combine cheese, mayo, onions and chili powder; stir until well mixed.

Slice each half of loaf in half lengthwise. Spread cut side of bread with cheese mixture to within 1/2 inch of edges. If using olives, arrange olive slices over cheese mixture. Wrap each bread quarter in heavy-duty foil.

Place foil packets on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 15 minutes or until thoroughly heated and cheese is melted.

For the oven method:
Heat oven to 350ºF. Prepare bread as directed. Bake at 350ºF for 10 to 15 minutes or until thoroughly heated and cheese is melted.

Tip: I’m a believer in more is better. Not in this case. I’ve tried upping the amount of ingredients for one loaf of bread and it isn’t as good, in my humble opinion.

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Profile photo of Tracy Reynolds

Tracy Reynolds on 2.27.2013

Add 5 slices of chopped, cooked bacon or a bag of bacon bits! Fantastic!!!

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