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The original name of this recipe is “Hot Cheddar Olive Bread”. I don’t like olives so I leave them out of the recipe and the name!
Heat grill. In small bowl, combine cheese, mayo, onions and chili powder; stir until well mixed.
Slice each half of loaf in half lengthwise. Spread cut side of bread with cheese mixture to within 1/2 inch of edges. If using olives, arrange olive slices over cheese mixture. Wrap each bread quarter in heavy-duty foil.
Place foil packets on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 15 minutes or until thoroughly heated and cheese is melted.
For the oven method:
Heat oven to 350ºF. Prepare bread as directed. Bake at 350ºF for 10 to 15 minutes or until thoroughly heated and cheese is melted.
Tip: I’m a believer in more is better. Not in this case. I’ve tried upping the amount of ingredients for one loaf of bread and it isn’t as good, in my humble opinion.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!