Honey Sweet Corn Bread

Ingredients

• 1 cup Corn Meal
• 1 cup Flour
• 4 teaspoons Baking Powder
• ¼ cups White Sugar
• ¼ teaspoons Salt
• 1 teaspoon Vanilla
• ¼ cups Honey
• 1 whole Egg
• 1 cup Milk
• 2 Tablespoons Melted Butter

Preparation Instructions

Start off by mixing your dry ingredients together: the corn meal, flour, baking powder, sugar, and salt.

Next up, mix together your vanilla, honey, egg, and milk. Add it to the dry mixture and combine well.

Finally, stir in the melted butter.

Pour the mixture into a greased up 9×9 pan and cook it in an oven preheated to 350 degrees for 25 minutes.