11 Reviews
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kender3 on 3.9.2013
Sorry to be the odd reviewer out. This doesn’t taste much like corn, is rather dull and dry-ish, and everyone’s reaction was “eh.”
kristinl on 4.7.2012
I love cornbread and am always trying new recipes for it. I may not have to anymore, as this is the perfect recipe- sweet, cakey . . . delicious!
Laura on 1.24.2012
I made this tonight and it came out great! I used 1/2 bread flour, but next time I’m going to try using all pastry flour.
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Larag35 on 4.22.2011
I baked this to take to a branding only I doubled the recipe and then cooked it for about 45 min in a 13×9 pan and it worked great. I really like the flavor it isnt overly sweet and I think it would be great topped with a little honey butter. Thanks for the recipe! Im sure the guys will love it!
jhuffy on 4.6.2011
Mmmmm…this sounds so good! I can’t wait to try it!
soufflebombay on 1.3.2011
I just love honey! This looks wonderful, thanks so much for sharing!