10 Reviews | Be the first to review!
Reviews
emmact on 1.7.2011
I made this last night to go along with chili…put it in jumbo muffin tins and used half whole wheat flour…SO TASTY. I will definitely be making these again!
krinf03 on 1.11.2011
Five Mitts for sure!!
Made this tonight with chili while we were snowed in. So good! I baked in an iron skillet and bumped the time to 35-40ish minutes. My family usually complains of crumbly, dry CB but they LOVED this! I’ll be making this again soon!
shoppingjen on 2.26.2011
I made this cornbread tonight and it was delicious. It is definitely moist, and not as crumbly as my normal recipe. It is also on the sweet side, which my family likes. It smelled like cake while it was baking–yummy! Next time, I will try 1/2 whole wheat flour and maybe a little less white sugar. Great recipe!
appleofmyeye on 7.10.2011
I absolutely love this and have made it several times. I keep honey on hand just for this recipe! Delicious!
Laura on 1.24.2012
I made this tonight and it came out great! I used 1/2 bread flour, but next time I’m going to try using all pastry flour.
kristinl on 4.7.2012
I love cornbread and am always trying new recipes for it. I may not have to anymore, as this is the perfect recipe- sweet, cakey . . . delicious!
You must be logged in to post a review.
3 Comments | Be the first to comment!
Comments
soufflebombay on 1.3.2011
I just love honey! This looks wonderful, thanks so much for sharing!
jhuffy on 4.6.2011
Mmmmm…this sounds so good! I can’t wait to try it!
Larag35 on 4.22.2011
I baked this to take to a branding only I doubled the recipe and then cooked it for about 45 min in a 13×9 pan and it worked great. I really like the flavor it isnt overly sweet and I think it would be great topped with a little honey butter. Thanks for the recipe! Im sure the guys will love it!
You must be logged in to post a comment.