Honey Oatmeal Wheat Bread

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

3 Reviews

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Ambition's Kitchen on 11.25.2011

This is a near perfect bread recipe. I cut it in half and it gave me two very nice loaves. I only used 1 1/2 Cups total of all purpose flour, and the rest was wheat flour. The flavor and texture was perfect. I also just baked it at 350 for 36 minutes. Wonderful!

elenagraziela on 11.22.2011

This is an AMAZING bread recipe! I too was looking for a recipe that would take multi-grain cereal instead of oats, and this was wonderful. It is a different kind of bread preparation, but it worked like a charm. Beautiful color, light texture — just delicious. I will definitely make this again, possibly substituting some white whole wheat flour for the all-purpose flour. One note: the yeast mixture is VERY active. Even half the yeast-sugar-water mixture overflowed my 2-cup measure!

My family’s new favorite bread! Thank you so much!

lottiebay on 4.15.2011

I have been trying to find a recipe that I can successfully substitute multi-grain cereal for oats in, and this is it!
I have tried and failed with my own combinations. The taste has been good but the texture was heavy and dense.
I used 2 cups of bulk seven grain rolled cereal in place of the old fashiond oats in this recipe and BINGO! This is what I have been looking for.
The technique in the preparation of this bread is very different than the way I have always made bread. Kinda fun! I think I’ve found my new everyday bread! Thank you so very much!