Select a size: | | | |
| Prep Time Cook Time |
Servings 12 | Difficulty Easy |
Ingredients
- 2 cups Flour
- 1 whole Egg
- ¾ teaspoons Salt
- ½ cups Water
Preparation Instructions
Beat the egg with the salt and half of the water.
Put the flour in a mixing bowl, make a well and add the egg and water mixture. Mix it as much as you can with a spoon. Add as much water as you need to get a dough.
Knead for a couple minutes, until it forms a smooth, pliable dough. Cover it with plastic wrap and let it rest for a half hour.
Roll small (about thumb-sized) pieces very thin on a well-floured surface or use a pasta machine.
Use it for whatever you wanted wonton wrappers for. Store in a plastic bag in the refrigerator or freezer until ready to use.
