7 Reviews
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sambugjoebear on 2.2.2012
These were delicious and very easy to make. Hubby ended up snacking on them with just butter and jam I will definately make these again!
bannexa mateo on 7.2.2011
Best bread I have ever had I make even in a loaf pan it makes the best sandwich bread sooo soft!!!!! My family loves this bread!!!
Nela on 6.1.2011
These were amazing! So airy, light, and chewy. One of my favorite bread recipes of all time! I’m definitely going to make this recipe again!
huckleberrystew on 1.2.2011
Great rolls, although another commenter called them dense and mine were very light and airy. Mine also didn’t rise very well, but I think that is because my house is freezing cold. They were so good, we cut the bottoms off and used two tops as buns. I’ll be using this recipe again.
smeelia on 9.15.2010
These are amazing and delicious and oh so easy. I will definitely make them again and again and again…
6 Comments
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Elaine Holečko on 7.17.2015
I have made these buns several times a week over the last two years and they are delicious. I have found that using quick rise yeast for bread machine to produce the best rolls. When using the regular yeast, the buns will be very dense and not good at all. Also, watch when baking…it may take longer to bake than stated.
Brandi Provias on 12.23.2014
How would you make them without a bread machine? I don’t own one any more ….Thanks!
zina on 5.19.2010
I love using my bread machine, which has made home bread baking almost a daily occurrence. These rolls are exceptionally delicious and wonderful with burgers or dogs. They don’t last long, so be prepared to bake frequently because your family will gobble them up straight out of the oven when your back is turned!
goldbu on 8.27.2009
I also made these as dinner rolls and loved them! These are definitely going to become my go-to recipe for rolls in the future.
hippiemama on 8.7.2009
What would you do differently to use whole wheat flour?