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| Prep Time Cook Time |
Servings 24 | Difficulty Easy |
1. Sift all your dry ingredients into a mixer bowl.
2. Add shortening and mix with a whisk attachment or hand mixer until thoroughly incorporated.
It should be a very fine meal with no lumps.
I like to keep this in a large tupperware container in the fridge. Use it just like you would Bisqui … your favorite baking mix!