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Herb and Cheese Crusted Rolls
Submitted by Heather Cheney | Heather Likes Food on September 20, 2012 in Breads, Dinner Rolls
| Prep Time Cook Time |
Servings 16 | Difficulty Easy |
Ingredients
- 16 pieces Frozen Pre-made Rolls (like Rhodes Rolls)
- ¼ cups Mayonnaise
- ¼ cups Butter, Melted
- 1 teaspoon Garlic Powder
- ½ cups Shredded Parmesan Cheese
- 1 teaspoon Dried Dill Weed
- 1 teaspoon Dried Parsley
Preparation Instructions
Place mayonnaise in a small bowl. In a separate bowl combine butter with garlic powder. In another bowl combine cheese with herbs.
Dip the top half of each frozen dough ball into the mayonnaise followed by the butter and then cheese.
Place frozen rolls on baking sheet and cover loosely with plastic wrap. Let the dough rise per the package instructions, until doubled in size (about 3-5 hours).
Bake at 350°F for 15-20 minutes until golden brown.
