The Pioneer Woman Tasty Kitchen
Profile Photo

Healthy Spiced Apple Muffins

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Healthy spiced apple muffins are a great fall-flavored recipe. They’re nutritious and naturally sweetened, making them great for breakfast or a snack!

Ingredients

  • ⅓ cups Melted Coconut Oil
  • 1 cup Coconut Milk
  • 2 teaspoons White Vinegar
  • ⅓ cups Brown Sugar
  • 1 whole Egg
  • 1 teaspoon Vanilla Extract
  • 1-½ cup Whole Wheat Flour
  • 1 cup All-purpose Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • ½ teaspoons Salt
  • 1 teaspoon Pumpkin Pie Spice
  • 1-½ cup Diced Apple
  • FOR THE TOPPING:
  • 2 Tablespoons Butter
  • 3 Tablespoons White Sugar
  • ½ teaspoons Pumpkin Pie Spice

Preparation

Preheat oven to 350ºF. Prep a muffin tin and set aside.

Add coconut oil to a large glass bowl. Microwave coconut oil until melted. Add milk and microwave again until room temperature. Add vinegar and stir to combine.

To make the muffins, whisk milk mixture with brown sugar, egg, whole wheat flour, all-purpose flour, baking soda, baking powder, salt and pumpkin pie spice. Fold in apples until just combined. Divide mixture evenly into the 12 muffin tins.

To make the topping, melt butter and add sugar and pumpkin pie spice. Sprinkle evenly over the batter.

Bake for 15 minutes, or until a toothpick inserted into the center of the muffins comes out cleanly. Serve immediately or store in an airtight container.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Corn Casserole from Scratch
Profile Photo by Steph | Flavor From Scratch in Breads
Traditional corn casserole from scratch! Ditch the cornbread muffin mix. You...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Sweet Potato Cinnamon Raisin Bread
Profile Photo by Hungry Haley in Breads
A change-up to your everyday pumpkin bread, made with sweet potatoes,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Pumpkin Scones with Maple Glaze
Profile Photo by Gayle | Pumpkin 'N Spice in Breads
Topped with an irresistibly sweet maple glaze, these Pumpkin Scones with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Thanksgiving Dinner Rolls
Profile Photo by Steph | Flavor From Scratch in Breads
Stick-to-your-ribs dinner rolls to please a crowd.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Mexican Hot Chocolate Cinnamon Rolls
Profile Photo by Lexi Starnes | Sempre Dolce in Breads
Soft spirals of dough with a delicious cinnamon filling and Nutella...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate