The Pioneer Woman Tasty Kitchen
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Healthy Spiced Apple Muffins

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Level: Easy

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Description

Healthy spiced apple muffins are a great fall-flavored recipe. They’re nutritious and naturally sweetened, making them great for breakfast or a snack!

Ingredients

  • ⅓ cups Melted Coconut Oil
  • 1 cup Coconut Milk
  • 2 teaspoons White Vinegar
  • ⅓ cups Brown Sugar
  • 1 whole Egg
  • 1 teaspoon Vanilla Extract
  • 1-½ cup Whole Wheat Flour
  • 1 cup All-purpose Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • ½ teaspoons Salt
  • 1 teaspoon Pumpkin Pie Spice
  • 1-½ cup Diced Apple
  • FOR THE TOPPING:
  • 2 Tablespoons Butter
  • 3 Tablespoons White Sugar
  • ½ teaspoons Pumpkin Pie Spice

Preparation

Preheat oven to 350ºF. Prep a muffin tin and set aside.

Add coconut oil to a large glass bowl. Microwave coconut oil until melted. Add milk and microwave again until room temperature. Add vinegar and stir to combine.

To make the muffins, whisk milk mixture with brown sugar, egg, whole wheat flour, all-purpose flour, baking soda, baking powder, salt and pumpkin pie spice. Fold in apples until just combined. Divide mixture evenly into the 12 muffin tins.

To make the topping, melt butter and add sugar and pumpkin pie spice. Sprinkle evenly over the batter.

Bake for 15 minutes, or until a toothpick inserted into the center of the muffins comes out cleanly. Serve immediately or store in an airtight container.

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