57 Reviews
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The Brown-Eyed Girl on 10.10.2014
These were delicious, even after I accidentally put too much oil in them. Whoops. Super easy, too, and my kids loved helping me. I will definitely be making these again and again.
Skye Copeland on 5.6.2012
Everyone else has already said it, but these are fantastic! I don’t think my husband is going to allow me to buy tortillas at the store anymore though! 
marta on 4.24.2012
As a native Texan, I have been missing good tortillas. These were exactly what I wanted!! Delicious, good texture, and easy to make! Thank you for this recipe!
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showmesooz on 3.15.2012
One hint: to get 12 balls of dough, make them walnut-sized. I think this would be a fun way to involve kids in the kitchen. They could occupy themselves rolling these out and trying to make perfect circles while you were shredding cheese, warming the beans, etc. They stay hot in the stack, too, much longer than store-bought warmed in a towel in the microwave.
Countertop Confections on 3.7.2012
These look wonderful! I have been searching for a homemade recipe that is delicious!
Caprice @ The Home Heart on 2.24.2012
I was just looking for a great, healthy recipe for flour tortillas- thank you! Can’t wait to try it
wendy'skitchen on 2.17.2012
My whole family enjoyed these easy to make and oh so yummy tortillas. Thank You!
Barbara on 12.15.2011
Where I live (Ghana, W. Africa) it costs about $12 for a package of imported flour tortillas so I had no choice but to learn to make my own. I’ve used a nearly identical recipe for a few years, the only difference is that I add the warm water a tablespoon or two at a time, incorporating it with my hands (way easier than a spoon or whisk). I evenly apportion the giant ball of dough (after setting) to smaller even size balls. Then I place them one at a time on a flat surface and put a cutting board on top which I bear weight on. That flattens it out pretty well and then the rolling pin is only needed a little bit.