The Pioneer Woman Tasty Kitchen
Profile Photo

Gruyere and Cheddar Beer Bread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

With the cheese and spices, this beer bread is the perfect accompaniment to a bowl of soup or a platter of roasted sausages and potatoes. It also makes for a killer grilled cheese sandwich!

From Bridget Edwards of Bake at 350.

Ingredients

  • 3 cups Self-Rising Flour
  • 3 Tablespoons Sugar
  • 1 Tablespoon Italian Seasoning
  • ¼ teaspoons Garlic Powder
  • ¼ teaspoons Freshly Ground Black Pepper
  • 12 ounces, fluid Beer, At Room Temperature
  • 1 cup Grated Gruyere Cheese
  • ½ cups Grated Cheddar Cheese
  • 4 Tablespoons Butter, Melted

Preparation

Grease a 9 x 5 loaf pan with shortening. Preheat oven to 350ºF.

Stir flour, sugar, and spices together. Pour in beer and stir until foaming subsides and flour is incorporated. Fold in grated cheeses. Spoon into prepared pan and bake for 50–60 minutes until a toothpick comes out clean or an instant-read thermometer reads about 190ºF.

Immediately remove from pan and set on a wire rack on top of a rimmed baking sheet. Pour melted butter over the top and brush sides.

Let bread cool for 15 minutes or so, then serve warm. Once the bread is completely cooled, it can be sliced to use for sandwiches, toasted, or served plain.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Blueberry Quinoa Protein Muffins
Profile Photo by Taylor Kiser in Breads
Gluten-free and packed with plant-based protein! An easy, healthy snack or...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 7 Level: Easy


Blueberry Spoon Bread
Profile Photo by [email protected] in Breads
Good old Southern style spoon bread with a twist! Moist, delicious...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Salsa Bread
Profile Photo by Erin Amundsen in Breads
An easy quick bread recipe full of spicy jalapenos, green chilies...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Strawberry Scones
Profile Photo by Amy McCauley in Breads
Inspired by the royal wedding, these strawberry scones are a delicious...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Traditional Irish Soda Farls
Profile Photo by CJ @ traybakes & more in Breads
Quick and versatile traditional soda bread. Perfect to slice and enjoy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy