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A twist on the classic grilled cheese. Gooey cheddar sandwiched between whole grain bread with sweet sliced pear, peppery arugula and tangy honey mustard.
1. Mix mustard and honey together in a small bowl.
2. Lay out 4 pieces of whole grain bread on a medium sheet pan. Spread two slices of bread with the mustard mixture, to taste. Top each piece with one slice of cheese. Evenly layer pear slices on two pieces of bread, on top of the cheese. Take arugula and evenly divide between two slices of bread, on top of the pear. Take the other 2 pieces of bread with cheese only and place them on top of the arugula.
3. Lightly brush each side of the sandwich with extra virgin olive oil.
4. Heat a panini maker or pan to medium high. For panini maker, add the sandwiches then press down the top and cook for 4-5 minutes or until bread is golden brown and cheese is melted. For a pan, cook sandwich for 2-3 minutes per side until golden brown and cheese has melted.
5. Cut in half and serve.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!