The Pioneer Woman Tasty Kitchen
Profile Photo

Grilled Cheese with Pear and Arugula

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A twist on the classic grilled cheese. Gooey cheddar sandwiched between whole grain bread with sweet sliced pear, peppery arugula and tangy honey mustard.

Ingredients

  • 1 Tablespoon Whole Grain Mustard
  • 1 Tablespoon Honey
  • 4 slices Whole Grain Bread
  • 4 slices Medium Cheddar Cheese (pre-sliced)
  • 1  Pear, Cored And Sliced Into 1/4" Pieces Lenthwise
  • 2 cups Baby Arugula
  • Extra Virgin Olive Oil

Preparation

1. Mix mustard and honey together in a small bowl.
2. Lay out 4 pieces of whole grain bread on a medium sheet pan. Spread two slices of bread with the mustard mixture, to taste. Top each piece with one slice of cheese. Evenly layer pear slices on two pieces of bread, on top of the cheese. Take arugula and evenly divide between two slices of bread, on top of the pear. Take the other 2 pieces of bread with cheese only and place them on top of the arugula.
3. Lightly brush each side of the sandwich with extra virgin olive oil.
4. Heat a panini maker or pan to medium high. For panini maker, add the sandwiches then press down the top and cook for 4-5 minutes or until bread is golden brown and cheese is melted. For a pan, cook sandwich for 2-3 minutes per side until golden brown and cheese has melted.
5. Cut in half and serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

English Muffins
Profile Photo by San Pasqual's Kitchen in Breads
These English muffins are surprisingly simple and fun to make. ...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Double Chocolate Banana Muffins
Profile Photo by Lindsay Kittleson in Breads
These delicious muffins have double the chocolate and triple the banana...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Lemon Cranberry Buttermilk Biscuits
Profile Photo by Oat&Sesame in Breads
A hybrid scone-biscuit that will be sure to make your Saturday...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Kiwifruit Muffins
Profile Photo by Julie Young in Breads
Kiwifruit is a national icon of New Zealand. Many know this...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Banana Muffins with Peach Jam Swirl
Profile Photo by Ally Ringer in Breads
Easy, naturally-sweetened banana date muffins with a sweet peach jam swirl....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy