The Pioneer Woman Tasty Kitchen
Profile Photo

Grilled Cheese with Pear and Arugula

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A twist on the classic grilled cheese. Gooey cheddar sandwiched between whole grain bread with sweet sliced pear, peppery arugula and tangy honey mustard.

Ingredients

  • 1 Tablespoon Whole Grain Mustard
  • 1 Tablespoon Honey
  • 4 slices Whole Grain Bread
  • 4 slices Medium Cheddar Cheese (pre-sliced)
  • 1  Pear, Cored And Sliced Into 1/4" Pieces Lenthwise
  • 2 cups Baby Arugula
  • Extra Virgin Olive Oil

Preparation

1. Mix mustard and honey together in a small bowl.
2. Lay out 4 pieces of whole grain bread on a medium sheet pan. Spread two slices of bread with the mustard mixture, to taste. Top each piece with one slice of cheese. Evenly layer pear slices on two pieces of bread, on top of the cheese. Take arugula and evenly divide between two slices of bread, on top of the pear. Take the other 2 pieces of bread with cheese only and place them on top of the arugula.
3. Lightly brush each side of the sandwich with extra virgin olive oil.
4. Heat a panini maker or pan to medium high. For panini maker, add the sandwiches then press down the top and cook for 4-5 minutes or until bread is golden brown and cheese is melted. For a pan, cook sandwich for 2-3 minutes per side until golden brown and cheese has melted.
5. Cut in half and serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Whole Wheat Zucchini Bread (in a Blender!)
Profile Photo by Haley Hansen in Breads
Simple, whole-wheat zucchini bread made extra fluffy by using a blender!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Pumpkin Cranberry Bread
Profile Photo by Olga in Breads
This is the perfect breakfast, snack, or dessert to get you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Lemon Poppyseed Muffins (Vegan)
Profile Photo by Haley Hansen in Breads
Muffins made with whole wheat flour, coconut oil, and fresh-squeezed lemon...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Healthy Spiced Apple Muffins
Profile Photo by Becca Davis in Breads
Healthy spiced apple muffins are a great fall-flavored recipe. They're nutritious...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Pumpkin Spice Crumble Cake
Profile Photo by Amy McCauley in Breads
Nothing says fall to me like pumpkin and sweet spices like...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy