The Pioneer Woman Tasty Kitchen
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Grilled Cheese with Pear and Arugula

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Level: Easy

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Description

A twist on the classic grilled cheese. Gooey cheddar sandwiched between whole grain bread with sweet sliced pear, peppery arugula and tangy honey mustard.

Ingredients

  • 1 Tablespoon Whole Grain Mustard
  • 1 Tablespoon Honey
  • 4 slices Whole Grain Bread
  • 4 slices Medium Cheddar Cheese (pre-sliced)
  • 1  Pear, Cored And Sliced Into 1/4" Pieces Lenthwise
  • 2 cups Baby Arugula
  • Extra Virgin Olive Oil

Preparation

1. Mix mustard and honey together in a small bowl.
2. Lay out 4 pieces of whole grain bread on a medium sheet pan. Spread two slices of bread with the mustard mixture, to taste. Top each piece with one slice of cheese. Evenly layer pear slices on two pieces of bread, on top of the cheese. Take arugula and evenly divide between two slices of bread, on top of the pear. Take the other 2 pieces of bread with cheese only and place them on top of the arugula.
3. Lightly brush each side of the sandwich with extra virgin olive oil.
4. Heat a panini maker or pan to medium high. For panini maker, add the sandwiches then press down the top and cook for 4-5 minutes or until bread is golden brown and cheese is melted. For a pan, cook sandwich for 2-3 minutes per side until golden brown and cheese has melted.
5. Cut in half and serve.

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