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Shelly on 10.7.2011
Delicious!! I love the bit of citrus that comes through in this bread. This is a keeper in my recipe box! Thanks for sharing.
Grandma’s Zucchini Bread
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Description
A recipe from my grandma for tasty, fluffy zucchini bread!
Ingredients
- 1 cup Sugar
- ½ cups Vegetable Oil
- 2 whole Eggs
- 1 teaspoon Grated Lemon Peel
- 3 Tablespoons Fresh-squeezed Orange Juice (approx. 1/2 Orange) Or 1/2 Teaspoon Orange Extract
- 1-½ cup Flour
- ½ teaspoons Salt
- ½ teaspoons Baking Soda
- ¼ teaspoons Nutmeg
- ¼ teaspoons Ground Ginger
- ¼ teaspoons Cinnamon
- 2 teaspoons Baking Powder
- 1-½ cup Grated Unpeeled Zucchini
- ½ cups Chopped Pecans
Preparation
Preheat oven to 375°F.
Beat sugar, oil, egg, lemon peel, and orange juice or extract until well blended. Add the sifted dry ingredients and zucchini alternately and mix well. Stir in nuts. Pour into a greased loaf pan. Bake for 55 minutes.
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Mindy Green on 5.21.2017
This is a wonderful version of zucchini bread set apart from the traditional version by the citrus flavors. Thanks for sharing!