No Reviews
You must be logged in to post a review.
Grandma’s Sweet Cornbread
x
Print Options
Description
As a Texas girl I love my cornbread and I love it sweet. This is my Grandmother’s recipe that I grew up eating. To this day it is the cornbread I compare all others to. I also think it may be one of the reasons my husband married me!
Ingredients
- 1 whole Egg
- 1 cup Buttermilk
- ⅓ cups Vegetable Oil
- ¼ cups Sugar
- 3 teaspoons Baking Powder
- 1 teaspoon Salt
- 1 cup Flour
- 1 cup Cornmeal
Preparation
1. Preheat oven to 400 F and grease an 8-inch square pan.
2. Beat together egg, buttermilk and oil. I just do it by hand with a fork because that’s how I was taught.
3. In a separate bowl mix together sugar, baking powder, salt, flour and cornmeal.
4. Add wet ingredients to dry and mix together.
5. Pour into the baking dish and bake for 30 minutes.
6. Try not to lick the bowl clean!
This recipe makes about 9 pieces but can easily be doubled if you need more (which we normally do!).
Related Recipes
Easiest No-Knead Bread in a Dutch Oven
by Lindsay @ My Therapist Cooks in
Breads
by Lindsay @ My Therapist Cooks in
Breads
Mark Bittman’s no-knead bread is the easiest, most foolproof path to...
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Sourdough Banana Muffins
by PW Food & Friends in
Breads
by PW Food & Friends in
Breads
Use up your excess sourdough discard/starter in these yummy banana muffins!
From...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
Sourdough Naan
by PW Food & Friends in
Breads
by PW Food & Friends in
Breads
Naturally leavened Indian flatbread cooked in a cast iron skillet!
From Erica...
Prep: Cook:
Serves: 12 Level: Intermediate
No Comments
Leave a Comment!
You must be logged in to post a comment.