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Good Ole Southern Fried Cornbread
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Description
This fried cornbread is something my mother always made for us when we had homemade vegetable beef soup. It’s delicious with soups, chicken and pastry, or just as a snack.
Ingredients
- Oil, For Frying
- 1 cup Plain White Or Yellow Fine Ground Corn Meal
- 1 cup Water
- Salt To Taste
Preparation
Pour about an 1/4 inch of oil in an iron skillet or any skillet will work. While oil is getting hot, thoroughly mix corn meal and water. Drop a heaping tablespoon of the corn meal mixture into the oil and fry until edges begin to brown. If your corn meal mixture is too thick, just add a little water. Flip and brown both sides.
Place on paper towels to absorb the oil. Sprinkle lightly with salt. Yum yum! (When you salt them, they taste like a giant Fritos.)
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beckyann on 7.24.2014
My Mom always made this when we were younger. Called her tonight for her recipe and the only difference is she uses milk instead of water. Yummy stuff!