Select a size: | | | |
1
Gluten Free Sliders
Submitted by cavewoman on February 11, 2013 in Breads, Dinner Rolls, Gluten-Free
| Prep Time Cook Time |
Servings 4 | Difficulty Intermediate |
Ingredients
- 2 teaspoons Active Dried Yeast
- ⅞ cups Warm Water
- 2 whole Eggs
- 3 Tablespoons Olive Oil
- 1 Tablespoon Red Wine Vinegar
- Freshly Ground Salt And Black Pepper
- 1 cup Avena Pane Country Bread Mix
- 1 cup Gluten Free Oats
Preparation Instructions
Add yeast to warm water in a bowl and let sit for 30 minutes until activated.
Mix eggs, oil, vinegar and seasoning together.
Put flour and oats into a mixer and add in the yeast mixture alternating with the egg/oil mixture. If you don’t have a mixer, use a wooden spoon and elbow grease.
Place parchment paper onto a baking tray and spoon a dollops of dough onto the tray. Let rise in a warm location for 1 hour.
Bake at 350ºF until brown, about 35 minutes.
