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These flavorful pumpkin muffins are perfect for fall! A delicious blend of gluten-free flours keeps these perfectly tender and moist.
Preheat your oven to 350 F and grease or line a 12 count standard size muffin pan with wrappers (recipe makes roughly 8).
Combine all dry ingredients (flours, sugar, baking powder, baking soda, salt and spices) in a large bowl, mixing well. Set aside.
In another bowl, whisk the eggs then add the milk, pumpkin purée, oil and vanilla. Whisk until well combined.
Pour the wet mixture into the dry ingredients and stir with a large wooden spoon until just combined, being careful not to over mix (stop when you no longer see dry flour).
Spoon heaping quarter cups of batter into each muffin well, filling each well about ¾ of the way full. Bake for 20-24 minutes or until puffed, golden brown and firm enough to spring back against a light finger poke. When done, a toothpick inserted in the center should come out clean. Remove pan from oven and set it on a rack. Let muffins cool in the pan for a few minutes, then carefully remove them to a wire rack and let them cool fully.
I think these are great on their own, but for the glaze, whisk together the powdered sugar, maple syrup, milk and cinnamon in a small bowl. Add additional milk if glaze is too stiff. Spoon glaze over each cooled muffin.
Recipe adapted from the book “Baked Doughnuts for Everyone” by Ashley McLaughlin.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!