You must be logged in to post a review.
Gluten free, dairy free walnut buckwheat muffins.
Preheat oven to 350 F. Line a muffin tray with 8 baking cups. Lightly grease the cups with coconut or any other oil. Set aside.
In a bowl, whisk together flour, baking soda, cinnamon and salt. In another bowl, whisk together eggs, banana and honey. Mix the wet ingredients with the dry and then add in the walnuts and apple. Fold it all together.
Fill the batter to the top of the lined cups. Bake for 30 minutes or until a tester comes out clean. Remove pan from oven and remove the muffins from the pan. Let them cool on a wire rack.
Adapted from wholeliving.com.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!