The Pioneer Woman Tasty Kitchen
Profile Photo

Gluten-Free Chocolate Hazelnut Muffins

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These chocolate hazelnut muffins are gluten-free, vegan, naturally sweetened and extremely chocolaty.

Ingredients

  • 1-½ cup Oat Flour
  • ½ cups Regular Oats (not Processed Into A Flour)
  • 2 Tablespoons Raw Raw Cocoa Powder
  • 1 teaspoon Baking Powder
  • ¼ teaspoons Salt
  • 2  Bananas
  • 3 Tablespoons Non-dairy Milk Or Water
  • 2 Tablespoons Coconut Oil
  • ½ teaspoons Vanilla Extract
  • 3 Tablespoons Maple Syrup
  • 80 grams Dark Chocolate, Chopped
  • 50 grams Hazelnuts, Chopped, Plus More For Garnish If Desired
  • FOR THE CHOCOLATE SAUCE:
  • 60 grams Dark Chocolate, Melted
  • 2 teaspoons Coconut Oil
  • 2 Tablespoons Maple Syrup

Preparation

Start by preheating oven to 180ºC or 350ºF (fan).

In a big bowl, mix all the dry ingredients: oat flour, whole oats, cocoa powder, baking powder and salt. In another bowl, mash bananas and add milk or water, coconut oil, vanilla, and maple syrup. Whisk until well-combined.

Add the wet mixture to the dry and stir until everything combines. Stir in chopped chocolate and hazelnuts.

Once the mixture is stirred well, transfer mixture into muffin trays. (If the tray is not nonstick, line or grease with coconut oil or any other oil.) Bake for 25–30 minutes. Stick a knife or a fork into one to check; if it comes out clean, then muffins are cooked.

For the chocolate sauce:
Melt chocolate with coconut oil. Add maple syrup (to taste). Pour the sauce over the muffins.

If desired, top with additional chopped hazelnuts.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Magdalenas
Profile Photo by San Pasqual's Kitchen in Breads
Magdalenas are a slightly sweet muffin with a hint of orange...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 25 Level: Easy


Quick Caramel Pecan Cinnamon Rolls
Profile Photo by Julie {The Old School Cook} in Breads
These gooey, sticky rolls start with a prepared dough so you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Chocolate Chip Biscuits
Profile Photo by Gayle | Pumpkin 'N Spice in Breads
These Chocolate Chip Biscuits are light, fluffy, and filled with sweet...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Fluffiest Challah Bread (Swiss Zopf)
Profile Photo by Nora | Savory Nothings in Breads
Slow and mellow Sunday mornings just like in Switzerland—you can have...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Intermediate


Banana Pudding Zucchini Bread
Profile Photo by Carol in Breads
A layer of vanilla wafers on the bottom plus a crumble...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy