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Garlic Knots

by on March 11, 2013 in Breads March 11, 2013 Breads
See post on Food and the City’s site!
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Description

Garlicy, delicious garlic knots!

Ingredients

  • 1 pound Pizza Dough
  • 3 Tablespoons Olive Oil
  • ¼ Tablespoons Garlic Powder
  • ¼ Tablespoons Dried Oregano
  • ¼ Tablespoons Black Pepper
  • ¼ Tablespoons Dried Basil
  • 3 cloves Garlic, Minced

Preparation

Preheat your oven to 400 F.

Roll out your pizza dough on a lightly floured surface and cut into slices, about 1.5 inches wide. Tie a knot into each slice of pizza dough and set on a greased cookie sheet.

In a bowl, combine olive oil, garlic powder, oregano, black pepper, basil, and minced garlic.

Brush olive oil mixture on top of each knot, and place in the oven for 15-20 minutes or until dough is cooked through.

Blot on a paper towel, then serve with some marinara sauce! Enjoy!

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