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These tender muffins are just sweet enough to be considered a treat. Full of fresh strawberries, they’re easy to whip up and super easy to eat!
1. Preheat oven to 375ºF with a rack in the middle position. Line a 12-cup muffin pan with muffin cups or grease the pan.
2. In a medium bowl, combine the egg, yogurt, oil, butter, and vanilla. Set aside.
3. In a large bowl, rub the zest into the sugar with your fingers to release the essential oils in the zest. Add the flour, baking powder, baking soda, and salt. Stir together until combined. Gently toss in the strawberries to coat them with flour.
4. Add the wet ingredients to the flour mixture and stir gently with a rubber spatula. Don’t overmix! The batter may be slightly lumpy.
5. Fill each muffin cup about 3/4 full with batter. Sprinkle the tops with granulated or sanding sugar. Bake muffins about 18-23 minutes, until the tops are light golden and spring back when lightly pressed. Let cool in pan on a wire rack for 10 minutes, then remove muffins to cool completely on a wire rack. Store loosely covered (to avoid soggy tops) at room temperature for up to 3 days.
This Low Fat Banana, Date & Nut Bread may be low on fat, but it’s not low on flavor! It’s perfect to enjoy with that morning tea or coffee. This recipe makes two loaves, one to eat now, and one to put in the freezer to enjoy later.
Better than Starbucks makes!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!